Bang Bang Salmon Made Perfect in Just 15 Minutes is a quick and delicious recipe that will elevate your weeknight dinners or impress guests at gatherings. This dish combines the richness of salmon with a spicy, creamy sauce, making it a flavorful choice for any occasion. Not only is it simple to prepare, but it also offers a delightful balance of heat and sweetness that everyone will enjoy.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salmon
- For the Bang Bang Sauce
- For Garnish
- How to Make Bang Bang Salmon Made Perfect in Just 15 Minutes
- Step 1: Preheat the Oven
- Step 2: Prepare the Sauce
- Step 3: Coat the Salmon
- Step 4: Broil the Salmon
- Step 5: Serve
- How to Serve Bang Bang Salmon Made Perfect in Just 15 Minutes
- Over Fluffy Rice
- With Quinoa
- On a Salad
- In Tacos
- With Steamed Vegetables
- How to Perfect Bang Bang Salmon Made Perfect in Just 15 Minutes
- Best Side Dishes for Bang Bang Salmon Made Perfect in Just 15 Minutes
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Bang Bang Salmon Made Perfect in Just 15 Minutes
- Reheating Bang Bang Salmon Made Perfect in Just 15 Minutes
- Frequently Asked Questions
- How do I make Bang Bang Salmon made perfect in just 15 minutes?
- Can I use other fish instead of salmon?
- What is the best way to serve Bang Bang Salmon made perfect in just 15 minutes?
- Can I prepare the sauce ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: You can have this dish ready in just 15 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of sriracha, honey, and soy sauce creates an irresistible sauce that elevates the salmon.
- Versatile Serving Options: Serve it over rice or quinoa for a complete meal, or enjoy it on its own as a tasty appetizer.
- Healthy Choice: Salmon is rich in omega-3 fatty acids and protein, making this dish both nutritious and satisfying.
- Easy Clean-Up: Using parchment paper on your baking sheet makes clean-up a breeze after cooking.
Tools and Preparation
To make Bang Bang Salmon Made Perfect in Just 15 Minutes, gather your tools. Having the right equipment will streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Basting brush
Importance of Each Tool
- Baking sheet: Provides a stable surface for broiling the salmon evenly.
- Parchment paper: Prevents sticking and makes clean-up easier after cooking.
- Mixing bowl: Allows you to combine ingredients efficiently without mess.

Ingredients
For the Salmon
- Salmon fillets (4, 6 oz each)
For the Bang Bang Sauce
- Mayonnaise (1/4 cup)
- Sriracha (2 tablespoons)
- Honey (1 tablespoon)
- Rice vinegar (1 tablespoon)
- Soy sauce (1 tablespoon)
- Sesame oil (1 teaspoon)
For Garnish
- Green onions (2, thinly sliced)
How to Make Bang Bang Salmon Made Perfect in Just 15 Minutes
Step 1: Preheat the Oven
Preheat your oven’s broiler to high. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Sauce
In a small bowl, whisk together the following:
1. Mayonnaise
2. Sriracha
3. Honey
4. Rice vinegar
5. Soy sauce
6. Stir in sesame oil until well combined.
Step 3: Coat the Salmon
Place the salmon fillets on the prepared baking sheet. Brush generously with the bang bang sauce, ensuring both sides are well coated.
Step 4: Broil the Salmon
Broil the salmon for 8-10 minutes. Keep an eye on it to prevent burning; it’s done when it flakes easily with a fork.
Step 5: Serve
Garnish with sliced green onions and serve immediately for best flavor! Enjoy this vibrant dish over rice or quinoa for a complete meal experience.
How to Serve Bang Bang Salmon Made Perfect in Just 15 Minutes
Bang bang salmon is a flavorful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to complement this delicious meal.
Over Fluffy Rice
- Serve the salmon over a bed of fluffy white or brown rice for a satisfying base that absorbs the flavors of the bang bang sauce.
With Quinoa
- Pair the salmon with quinoa for a nutritious option. Quinoa adds a nutty flavor and is rich in protein, making it a great sidekick to the salmon.
On a Salad
- Flake the cooked salmon over a fresh salad with mixed greens, cherry tomatoes, and cucumbers. Drizzle with extra bang bang sauce for added zest.
In Tacos
- Use soft tortillas to create tasty salmon tacos. Top with avocado slices and shredded cabbage for a delightful crunch.
With Steamed Vegetables
- Serve alongside steamed broccoli or asparagus to add color and nutrition, balancing out the richness of the salmon.
How to Perfect Bang Bang Salmon Made Perfect in Just 15 Minutes
Unlocking the full potential of your bang bang salmon involves simple techniques. Here are some tips to elevate your cooking game.
Marinate for Flavor: For enhanced taste, marinate the salmon in half the bang bang sauce for about 30 minutes before broiling.
Monitor Cooking Time: Keep an eye on the salmon while it broils; it cooks quickly and can burn if left unattended.
Use Fresh Ingredients: Fresh green onions and high-quality mayonnaise will make a noticeable difference in flavor.
Adjust Spice Level: Customize the heat level by increasing or decreasing the amount of sriracha according to your preference.
Experiment with Toppings: Consider topping with sesame seeds or sliced cucumbers for extra texture and flavor.
Best Side Dishes for Bang Bang Salmon Made Perfect in Just 15 Minutes
Pairing side dishes with your bang bang salmon can create a well-rounded meal. Here are some excellent options to consider:
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that complements the savory flavors of the salmon.
Crispy Roasted Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness, making them an excellent contrast to spicy salmon.
Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the richness of the dish beautifully.
Coconut Rice: Sweet coconut rice adds an exotic twist that pairs perfectly with the spice of the bang bang sauce.
Stir-Fried Vegetables: Quick stir-fried bell peppers, carrots, and snap peas bring vibrant color and nutrition to your plate.
Sweet Potato Wedges: Baked sweet potato wedges offer a sweet counterpart that harmonizes wonderfully with savory salmon.
Cauliflower Rice: A low-carb alternative, cauliflower rice provides a light and healthy base that allows the salmon’s flavors to shine through.
Grilled Corn on the Cob: Lightly charred corn enhances any summer meal’s appeal while adding delightful sweetness alongside your main dish.
Common Mistakes to Avoid
When preparing Bang Bang Salmon, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some pitfalls to watch out for.
- Bold Preparation: Not preheating the broiler can lead to uneven cooking. Always preheat your oven’s broiler to ensure the salmon cooks perfectly.
- Bold Sauce Balance: Overdoing the sriracha can make the sauce too spicy for some. Start with less and adjust according to your heat preference.
- Bold Salmon Quality: Using low-quality salmon can impact taste and texture. Opt for fresh, high-quality fillets for the best results.
- Bold Cooking Time: Broiling too long can dry out the salmon. Keep a close eye on it during cooking, aiming for 8-10 minutes until it flakes easily.
- Bold Garnishing: Forgetting to garnish with green onions misses an opportunity for added flavor and presentation. Always add garnishes just before serving for freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Bang Bang Salmon in an airtight container.
- It will last up to 2 days in the refrigerator.
Freezing Bang Bang Salmon Made Perfect in Just 15 Minutes
- Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag.
- The salmon can be frozen for up to 3 months.
Reheating Bang Bang Salmon Made Perfect in Just 15 Minutes
- Oven: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe plate. Cover loosely with a damp paper towel and reheat on medium power for 1-2 minutes until heated evenly.
- Stovetop: Heat a skillet over low heat. Add a splash of broth or water, cover, and gently reheat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Bang Bang Salmon.
How do I make Bang Bang Salmon made perfect in just 15 minutes?
To achieve this, prepare your sauce while preheating the broiler, coat the salmon well, and keep an eye on cooking time.
Can I use other fish instead of salmon?
Yes! Other firm fish like trout or steelhead can work well with this bang bang sauce.
What is the best way to serve Bang Bang Salmon made perfect in just 15 minutes?
Serve it over fluffy rice or quinoa, along with steamed vegetables or a fresh salad for a complete meal.
Can I prepare the sauce ahead of time?
Absolutely! You can make the bang bang sauce up to two days in advance and store it in the refrigerator.
Final Thoughts
Bang Bang Salmon made perfect in just 15 minutes is not only quick but also packed with flavor. This dish is versatile; you can customize it by varying the level of spice or serving it over different bases like noodles or salad greens. We encourage you to try this recipe and enjoy its deliciousness!
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Bang Bang Salmon Made Perfect in Just 15 Minutes
- Total Time: 15 minutes
- Yield: Serves 4
Description
Bang Bang Salmon made perfect in just 15 minutes is a quick, flavorful dish that will elevate your weeknight dinners or impress guests at gatherings. This recipe brings together succulent salmon fillets with a spicy, creamy bang bang sauce created from mayonnaise, sriracha, and honey. The result is an irresistible balance of heat and sweetness that everyone will love. Whether served over fluffy rice, quinoa, or a fresh salad, this dish is not only easy to prepare but also packed with nutrients, making it a healthy choice for any meal.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Green onions for garnish
Instructions
- Preheat the oven's broiler to high and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil to create the bang bang sauce.
- Place salmon fillets on the baking sheet and generously coat them with the sauce on both sides.
- Broil the salmon for 8-10 minutes until it flakes easily with a fork.
- Garnish with sliced green onions and serve immediately over rice or quinoa.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 374
- Sugar: 7g
- Sodium: 625mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg





