Description
Experience the bold and zesty flavors of Bang Bang Chicken Skewers, a dish that can elevate any meal in just 22 minutes. Perfect for appetizers or as a main course, these tender chicken skewers are coated with a creamy, spicy bang bang sauce that makes them utterly irresistible. Ideal for gatherings or cozy family dinners, this quick recipe ensures everyone will be asking for seconds. Enjoy crispy air-fried chicken paired with a delectable homemade sauce, making it a healthy yet delicious choice for any occasion.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha (or to taste)
- 2 tablespoons honey
- Wooden skewers (soaked in water)
Instructions
- In a large bowl, mix chicken cubes with olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Thread the seasoned chicken onto wooden skewers (4-5 pieces per skewer).
- In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey to create the bang bang sauce.
- Brush half of the sauce over the skewers and set aside the rest for serving.
- Place skewers in an air fryer basket and cook at 400°F for about 11-12 minutes, flipping halfway through until chicken reaches an internal temperature of 165°F.
- Serve immediately with reserved bang bang sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 85g)
- Calories: 220
- Sugar: 4g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 20g
- Cholesterol: 80mg