Bang Bang Chicken Skewers

Bang Bang Chicken Skewers is a delightful dish that brings bold flavors to your table in just 22 minutes. Perfect for appetizers or main courses, these skewers feature tender chicken coated in a zesty bang bang sauce. Whether you’re hosting a party or enjoying a family meal, this quick recipe is sure to impress. The combination of crispy air-fried chicken and a creamy, spicy sauce makes it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Quick Cooking Time: Ready in just 22 minutes, making it ideal for busy weeknights.
• Flavorful Sauce: The homemade bang bang sauce packs a punch with its sweet and spicy profile.
• Versatile Dish: Perfect as an appetizer at gatherings or served as a main course with sides.
• Easy Preparation: Simple steps ensure that even novice cooks can create this delicious dish.
• Air Fryer Friendly: Enjoy healthier chicken skewers without sacrificing flavor or texture.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment to streamline the cooking process.

Essential Tools and Equipment

• wooden skewers
• air fryer
• large mixing bowl
• small mixing bowl
• basting brush

Importance of Each Tool

• Wooden Skewers: Essential for threading chicken pieces; soaking them prevents burning during cooking.
• Air Fryer: Cooks chicken evenly while keeping it juicy and crisp without excessive oil.
• Mixing Bowls: Useful for combining ingredients efficiently and ensuring even seasoning.

Ingredients

To prepare Bang Bang Chicken Skewers, you’ll need the following ingredients:

• wooden skewers, (soaked in water for 30 minutes)
• 2 pounds boneless, skinless chicken breasts, (cut into 1-inch cubes)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 ¼ cups (290 g) mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha, (or more to taste)
• 2 tablespoons honey

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Bang Bang Chicken Skewers

Step 1: Prepare the Chicken

In a large bowl, combine the cubed chicken breasts, olive oil, paprika, garlic powder, salt, and pepper. Toss until the chicken is evenly coated with the seasonings.

Step 2: Assemble the Skewers

Working one skewer at a time, thread 4-5 seasoned chicken cubes onto each skewer. Ensure they are packed but not too tight for even cooking.

Step 3: Make the Bang Bang Sauce

In a small bowl, mix together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. This will yield about 1 ¾ cups of flavorful bang bang sauce.

Step 4: Coat the Chicken with Sauce

Pour half of the prepared bang bang sauce into another bowl for later use. Brush the remaining sauce evenly over each skewer of chicken to ensure full flavor.

Step 5: Cook in Air Fryer

Place the skewers in your air fryer basket in a single layer. Depending on your air fryer’s size, you may need to work in batches. Air fry at 400°F for approximately 11-12 minutes. Flip halfway through cooking. The chicken should reach an internal temperature of 165°F when fully cooked.

Step 6: Serve and Enjoy

Once cooked, transfer the skewers to a plate. Drizzle or brush with the reserved bang bang sauce before serving immediately. Enjoy your delicious Bang Bang Chicken Skewers!

How to Serve Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are versatile and can be served in many delightful ways. Whether for a casual gathering or a formal dinner, these skewers will impress your guests. Here are some creative serving suggestions to enhance your dining experience.

As an Appetizer

• Serve the skewers on a large platter garnished with fresh herbs to make them visually appealing.
• Pair with toothpicks for easy grabbing during parties or gatherings.

With Dipping Sauces

• Offer a variety of dipping sauces such as extra bang bang sauce, ranch, or blue cheese for added flavor.
• Provide small bowls for guests to dip their skewers while enjoying the meal.

Over Rice or Noodles

• Place the cooked skewers over a bed of steamed jasmine rice or rice noodles for a heartier meal.
• Drizzle some reserved sauce over the top to enhance the flavors.

In Tacos

• Use small tortillas to create Bang Bang chicken tacos, adding toppings like shredded cabbage and avocado.
• This fun twist makes for a delicious and unique serving option.

On Salads

• Slice the cooked chicken from the skewers and serve it on a fresh salad with mixed greens and veggies.
• Top with sesame dressing or more bang bang sauce for extra flavor.

How to Perfect Bang Bang Chicken Skewers

To ensure your Bang Bang Chicken Skewers come out perfectly every time, follow these simple tips. They will help you achieve juicy, flavorful chicken that everyone will love.

• Marinate the Chicken: Letting the chicken marinate in the seasoning mixture for at least 30 minutes will deepen the flavor.
• Use Soaked Skewers: Soaking wooden skewers in water prevents them from burning during cooking.
• Don’t Overcrowd the Air Fryer: Cooking in batches helps ensure even cooking and crispiness of each skewer.
• Check Internal Temperature: Use a meat thermometer to check that chicken reaches 165°F for safe consumption.
• Customize Spice Levels: Adjust Sriracha in your bang bang sauce according to your spice preference.
• Let Rest Before Serving: Allowing skewers to rest for a few minutes after cooking helps retain juices.

Best Side Dishes for Bang Bang Chicken Skewers

Pairing side dishes with your Bang Bang Chicken Skewers can elevate your meal. Consider these delicious options that complement the flavors of this dish.

1. Coconut Rice
   A fragrant side made with coconut milk that pairs beautifully with spicy chicken skewers.
2. Asian Slaw
   Crunchy cabbage and colorful veggies tossed in a light dressing add freshness and texture to your meal.
3. Grilled Vegetables
   Seasonal vegetables grilled to perfection bring out natural sweetness and add color to your plate.
4. Sweet Potato Fries
   Crispy sweet potato fries provide a hint of sweetness that balances the heat of the skewers.
5. Quinoa Salad
   A nutritious quinoa salad mixed with herbs and lemon dressing offers a hearty yet light side option.
6. Peanut Noodles
   Creamy peanut noodles drizzled with lime juice create an indulgent pairing that complements any spicy dish.

Common Mistakes to Avoid

It’s easy to make a few common mistakes when preparing Bang Bang Chicken Skewers. Here are some tips to ensure your dish turns out perfectly.

• Not soaking the skewers: Wooden skewers should always be soaked in water for at least 30 minutes. This prevents them from burning during cooking.
• Overcrowding the air fryer: Placing too many skewers in the air fryer can lead to uneven cooking. Always arrange them in a single layer and cook in batches if necessary.
• Ignoring seasoning: Skipping or under-seasoning the chicken can result in bland skewers. Ensure you coat the chicken well with oil and spices for maximum flavor.
• Neglecting internal temperature: Always check that your chicken reaches an internal temperature of 165°F. This ensures safety and proper doneness.
• Using too much sauce before cooking: Applying all the bang bang sauce before cooking can cause it to burn. Use half of it for brushing the chicken and reserve the rest for serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bang Bang Chicken Skewers in an airtight container.
• They will last up to 3 days in the refrigerator.
• Ensure they are completely cooled before sealing to avoid moisture buildup.

Freezing Bang Bang Chicken Skewers

• Place cooked skewers in a freezer-safe container or bag.
• They can be frozen for up to 2 months.
• Label your container with the date for reference.

Reheating Bang Bang Chicken Skewers

• Oven: Preheat your oven to 350°F. Place skewers on a baking sheet and heat for about 10-15 minutes, or until warmed through.
• Microwave: Arrange skewers on a microwave-safe plate. Heat in short bursts of 30 seconds until hot, but note that this may affect texture.
• Stovetop: Heat a skillet over medium heat and add a small amount of oil. Sear each skewer for about 2-3 minutes on each side until heated through.

Frequently Asked Questions

How do I make Bang Bang Chicken Skewers healthier?

You can use skinless chicken thighs instead of breasts for more flavor or reduce the amount of mayonnaise in the sauce for lighter options.

Can I grill Bang Bang Chicken Skewers?

Yes, grilling is a great alternative! Just preheat your grill and cook until the chicken is charred and reaches the safe internal temperature.

What can I serve with Bang Bang Chicken Skewers?

These skewers pair well with rice, salad, or steamed vegetables. You can also serve them with extra bang bang sauce on the side.

How spicy are these Bang Bang Chicken Skewers?

The level of spiciness can be adjusted by varying the amount of Sriracha used in the sauce. Feel free to start with less if you’re sensitive to heat!

Final Thoughts

Bang Bang Chicken Skewers are not just quick and easy; they’re bursting with flavor, making them perfect for any occasion. Whether served as an appetizer or main course, they offer great versatility. Don’t hesitate to customize your recipe by adding vegetables or adjusting spice levels. Enjoy this delightful dish today!

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Bang Bang Chicken Skewers

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: Approximately 8 servings 1x

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Description

Experience the bold and zesty flavors of Bang Bang Chicken Skewers, a dish that can elevate any meal in just 22 minutes. Perfect for appetizers or as a main course, these tender chicken skewers are coated with a creamy, spicy bang bang sauce that makes them utterly irresistible. Ideal for gatherings or cozy family dinners, this quick recipe ensures everyone will be asking for seconds. Enjoy crispy air-fried chicken paired with a delectable homemade sauce, making it a healthy yet delicious choice for any occasion.

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Ingredients

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• 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 ¼ cups mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha (or to taste)
• 2 tablespoons honey
• Wooden skewers (soaked in water)

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Instructions

1. In a large bowl, mix chicken cubes with olive oil, paprika, garlic powder, salt, and pepper until well coated.
2. Thread the seasoned chicken onto wooden skewers (4-5 pieces per skewer).
3. In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey to create the bang bang sauce.
4. Brush half of the sauce over the skewers and set aside the rest for serving.
5. Place skewers in an air fryer basket and cook at 400°F for about 11-12 minutes, flipping halfway through until chicken reaches an internal temperature of 165°F.
6. Serve immediately with reserved bang bang sauce drizzled on top.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer/Main Course
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 skewer (approximately 85g)
• Calories: 220
• Sugar: 4g
• Sodium: 620mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: <1g
• Protein: 20g
• Cholesterol: 80mg