Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Crispy, tender chicken pieces coated in a flavorful batter and drizzled with a spicy-sweet Bang Bang sauce is what makes Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes a must-try! This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. The unique blend of flavors will not only impress your guests but also elevate your everyday meals.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making this dish is hassle-free.
• Flavor Explosion: The combination of spices and the Bang Bang sauce delivers an unforgettable taste.
• Versatile Dish: Enjoy it as an appetizer, main course, or even in wraps or salads.
• Perfectly Crispy: The frying technique ensures that each bite is delightfully crunchy on the outside and juicy on the inside.
• Customizable Spice Level: Adjust the heat of the sauce to suit your taste by modifying the sriracha.

Tools and Preparation

To make this recipe seamlessly, having the right tools is essential.

Essential Tools and Equipment

• Skillet or deep frying pan
• Mixing bowls
• Wire rack
• Whisk
• Tongs

Importance of Each Tool

• Skillet or deep frying pan: Provides even heat distribution for crispy chicken.
• Mixing bowls: Essential for marinating and combining ingredients easily.
• Wire rack: Allows excess oil to drain off while keeping chicken crispy.
• Whisk: Ensures all dry ingredients are well combined for a uniform batter.

Ingredients

For the Chicken:
– 1 pound boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil for frying

For the Bang Bang Sauce:
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 teaspoon lime juice
– 1 teaspoon honey (optional)

How to Make Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Step 1: Prepare the Chicken

• Cut the chicken breasts into bite-sized pieces.
• In a medium bowl, pour in the buttermilk and add the chicken pieces, ensuring they are fully submerged. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes.

Step 2: Prepare the Batter

• In a large mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well mixed.
• After marinating, remove the chicken from the refrigerator. Take each piece out of buttermilk, allowing excess to drip off; dredge in flour mixture until well coated.
• Let coated chicken pieces sit on a wire rack for about 10 minutes.

Step 3: Make the Bang Bang Sauce

• In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) until fully incorporated. Adjust sriracha to taste and set aside.

Step 4: Cook the Chicken

• In a large skillet or deep frying pan, pour enough vegetable oil to cover the bottom by about 1/2 inch. Heat oil over medium-high heat until it reaches 350°F (175°C).
• Carefully add coated chicken pieces in batches; fry for about 4–5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
• Remove chicken from oil and place on a plate lined with paper towels to absorb excess oil. Repeat with remaining chicken.

Step 5: Assemble the Dish

• Serve fried chicken on a large platter or individual plates. Drizzle Bang Bang sauce generously over chicken or serve it on the side for dipping.
• Garnish with chopped green onions or sesame seeds for added flavor and color.

Now you’re ready to enjoy this delicious dish that’s sure to be a hit!

How to Serve Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Serving Bang Bang Chicken Sauce can elevate your dining experience. Whether it’s for a casual gathering or a family dinner, the way you present this dish can make all the difference.

With Steamed Rice

• Steamed jasmine or basmati rice complements the flavors of the chicken and sauce, absorbing the delicious juices.

On a Bed of Greens

• Serve the chicken over a mix of fresh greens, such as spinach or arugula, for a light and refreshing meal.

As an Appetizer

• Present bite-sized pieces on skewers with a small bowl of sauce for dipping, making it perfect for parties or gatherings.

Paired with Veggies

• Add a side of stir-fried vegetables like bell peppers and broccoli to create a colorful and nutritious plate.

In Tacos

• Use soft tortillas to wrap the chicken and drizzle with extra sauce, garnishing with shredded cabbage for crunch.

Best Side Dishes for Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Pairing side dishes with your Bang Bang Chicken can create a balanced meal. Here are some great options to consider.

1. Coconut Rice
   This fragrant rice is cooked with coconut milk, adding a creamy texture that pairs well with spicy dishes.

2. Quinoa Salad
   A light quinoa salad mixed with cucumbers and tomatoes provides freshness that complements the richness of the sauce.

3. Coleslaw
   A crunchy coleslaw adds a refreshing contrast, balancing out the crispy chicken’s texture beautifully.

4. Garlic Noodles
   Simple garlic noodles tossed in olive oil provide a savory side that enhances the overall meal without overpowering it.

5. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes contrasts nicely with spicy flavors, creating balance on your plate.

6. Grilled Corn on the Cob
   Slightly charred corn adds a smoky flavor that pairs well with both chicken and sauce, enhancing your dining experience.

7. Vegetable Stir-Fry
   Quickly stir-fried seasonal vegetables provide color and nutrition while complementing the dish’s main flavors.

8. Asian Cucumber Salad
   This light salad offers crunchiness and acidity, providing a nice counterpoint to heavier elements in the meal.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Bang Bang Chicken Sauce. Here are some common pitfalls and how to avoid them:

• Skipping the Marinade: Not marinating the chicken can lead to less flavor. Always allow the chicken to soak in buttermilk for at least 30 minutes to enhance tenderness and taste.

• Overcrowding the Pan: Frying too many chicken pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in small batches for a crispy texture.

• Not Adjusting Sriracha: Using too much or too little sriracha can affect the sauce’s balance. Start with a small amount and adjust according to your spice preference.

• Ignoring Oil Temperature: Failing to heat oil properly can lead to greasy chicken. Use a thermometer to ensure the oil reaches 350°F (175°C) before frying.

• Serving Without Garnish: Skipping garnishes like green onions or sesame seeds can make your dish look less appealing. Always add a finishing touch for visual appeal and extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bang Bang Chicken Sauce in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

• You can freeze the sauce for up to 2 months.
• Use freezer-safe containers or bags, removing as much air as possible before sealing.

Reheating Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

• Oven: Preheat the oven to 350°F (175°C) and bake the sauce in an oven-safe dish until heated through.
• Microwave: Heat in short intervals, stirring between each, until warm.
• Stovetop: Warm on low heat, stirring frequently until hot.

Frequently Asked Questions

What is Bang Bang Chicken Sauce?

Bang Bang Chicken Sauce is a creamy, spicy-sweet sauce made from mayonnaise, sweet chili sauce, and sriracha that pairs perfectly with fried chicken.

Can I make Bang Bang Sauce ahead of time?

Yes! You can prepare the sauce a day in advance and store it in the refrigerator until you are ready to use it.

How do I customize the spice level of Bang Bang Chicken Sauce?

Adjust the amount of sriracha according to your taste preference. Start small and add more until you reach your desired heat level.

Can I use other proteins besides chicken?

Absolutely! This sauce works well with turkey, beef, or even plant-based alternatives for a delightful twist on this recipe.

Final Thoughts

This Bang Bang Chicken Sauce is not only delicious but also versatile. Whether you serve it as an appetizer or main dish, it adds a burst of flavor that everyone will love. Feel free to customize it with different proteins or adjust spices based on personal preference. Enjoy creating this delightful dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately four people 1x

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Description

Indulge in the unforgettable flavors of Bang Bang Chicken Sauce, a dish that perfectly balances crispy, tender chicken with a spicy-sweet sauce. This recipe is not only easy to prepare but also incredibly versatile—ideal for weeknight dinners, festive gatherings, or as a crowd-pleasing appetizer. The combination of spices in the batter and the creamy Bang Bang sauce will leave your taste buds dancing. Customize the heat level to suit your preference and serve it over rice, in tacos, or alongside fresh greens for a complete meal. Get ready to impress your family and friends with this mouthwatering creation!

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjustable)
• 1 teaspoon lime juice
• 1 teaspoon honey (optional)

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Instructions

1. Cut chicken into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
2. In a large bowl, whisk together flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Remove chicken from marinade; dredge in flour mixture until coated. Let sit on a wire rack for about 10 minutes.
4. For the sauce, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl until smooth.
5. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C). Fry chicken pieces in batches for about 4–5 minutes per side until golden brown and cooked through.
6. Drain on paper towels and serve with Bang Bang sauce drizzled or on the side.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian-inspired

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 5g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 19g
• Cholesterol: 70mg