Description
Indulge in the delightful flavors of summer with our Banana Split Fudge Recipe. This rich, creamy treat captures the essence of a classic banana split in every bite. Perfect for gatherings or as a sweet snack at home, it features layers of banana cream pudding, white chocolate, and marshmallow fluff, topped with vibrant sprinkles and your favorite mix-ins. With just a few simple ingredients and straightforward steps, you can create a beautiful dessert that is not only delicious but also visually appealing. Ideal for sharing, this fudge is sure to impress friends and family alike!
Ingredients
- 2 1/2 cups granulated sugar
- 3/4 cup unsalted butter
- 1 cup heavy whipping cream
- 1 box instant banana cream pudding mix (3.4 ounces)
- 1 package white chocolate chips (11 ounces)
- 1 jar marshmallow fluff (7 ounces)
- Dried cherries and pineapple for mix-ins
- Sprinkles and mini chocolate chips for garnish
Instructions
- Prepare all ingredients by measuring them out.
- In a large saucepan, combine sugar, butter, salt, and heavy cream; heat until boiling while stirring constantly for 4 minutes.
- In a mixing bowl, combine white chocolate chips, marshmallow fluff, and pudding mix; pour hot mixture over them and blend until smooth.
- Gently fold in dried cherries and pineapple.
- Pour into an 8-inch square baking dish lined with parchment paper; refrigerate for at least 3 hours until firm.
- Cut into bite-sized pieces and drizzle with melted white chocolate; add sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg