Banana Split Fudge Recipe

This Banana Split Fudge Recipe is a delightful treat that brings together the classic flavors of a banana split in a rich, creamy fudge form. Perfect for summer gatherings, parties, or just a sweet indulgence at home, this recipe offers an easy way to impress friends and family. With its vibrant colors and delicious toppings, it’s sure to be a hit at any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal ingredients, you can whip up this fudge without much fuss.
• Decadent Flavor: Enjoy the sweet taste of banana cream pudding combined with white chocolate and marshmallow fluff for an irresistible treat.
• Perfect for Any Occasion: Whether it’s a backyard barbecue or a birthday party, this fudge fits right in.
• Customizable Toppings: Add your favorite sprinkles, chocolate chips, or nuts to make it your own.
• Great for Sharing: With 64 bite-sized pieces, it’s perfect for sharing with friends and family.

Tools and Preparation

Before you start making your Banana Split Fudge, gather the essential tools you’ll need. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large saucepan
• Mixing bowl
• Electric mixer
• 8-inch square baking dish
• Parchment paper
• Microwave-safe dish

Importance of Each Tool

• Large saucepan: Ensures even heating of ingredients while allowing space for boiling.
• Electric mixer: Makes blending quick and easy, ensuring a smooth consistency in the fudge.
• Parchment paper: Prevents sticking and makes removing the fudge from the dish effortless.

Ingredients

This Banana Split Fudge recipe is packed with delicious ingredients that create layers of flavor.

For the Fudge Base

• 2 1/2 cups Granulated Sugar
• 3/4 cup Unsalted Butter
• pinch of Kosher Salt
• 1 cup Heavy Whipping Cream
• 1 Box Instant Banana Cream Pudding Mix (3.4 Ounce)
• 1 Package White Chocolate Chips (11 ounces)
• 1 Jar Marshmallow Fluff (7 ounces)

For Mix-Ins

• 3 ounces Dried Cherries (chopped)
• 1/2 cup Dried Pineapple (chopped)

For Garnish

• 1/2 cup White Chocolate morsels (melted)
• Sprinkles (for garnish)
• Mini Semisweet Chocolate Chips (for garnish)
• m&m’s Milk Chocolate M&Ms (red, for garnish)

How to Make Banana Split Fudge Recipe

Step 1: Prepare Your Ingredients

Gather all your ingredients and ensure they are measured out before starting. This will help streamline the cooking process.

Step 2: Heat the Base Mixture

In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium-high heat while stirring constantly until it reaches a boil. Continue stirring and boiling for exactly 4 minutes. After this time, remove from heat.

Step 3: Combine with Other Ingredients

In a large mixing bowl, combine white chocolate morsels, marshmallow fluff, and pudding mix. Pour the hot sugar mixture over these ingredients. Using an electric mixer on low speed, beat until everything is well mixed and creamy—this should take about one minute. Gently fold in chopped dried cherries and pineapple.

Step 4: Chill the Fudge

Pour your mixture into an 8-inch square baking dish lined with parchment paper. Spread evenly using a spatula. Refrigerate for at least 3 hours or overnight until firm.

Step 5: Cut and Decorate

Once set, cut into 64 bite-sized pieces. In a small microwave-safe dish, melt additional white chocolate morsels in intervals of 30 seconds until smooth. Drizzle over the fudge pieces and immediately add sprinkles and mini chocolate chips before it sets again.

Step 6: Serve or Store

Enjoy your delicious Banana Split Fudge immediately or store it in an airtight container in the refrigerator for up to two weeks!

How to Serve Banana Split Fudge Recipe

Serving Banana Split Fudge is all about creativity and fun. This delightful treat can be enjoyed in various ways, making it perfect for summer parties, family gatherings, or simply a sweet snack at home.

Individual Treats

• Serve chilled squares of fudge on colorful paper plates for a festive look.
• Place fudge pieces in mini cupcake liners for easy handling and a playful presentation.

Sundae Style

• Create a banana split sundae by adding a scoop of vanilla ice cream on top of the fudge.
• Drizzle with chocolate or caramel sauce for an extra layer of flavor.

Party Platter

• Arrange fudge squares on a large platter alongside fresh fruit like bananas, strawberries, and cherries.
• Add whipped cream and nuts for guests to customize their own treats.

Gift Giving

• Package fudge in decorative boxes or jars with ribbons for homemade gifts.
• Include a small note with serving suggestions for the recipient’s enjoyment.

How to Perfect Banana Split Fudge Recipe

To ensure your Banana Split Fudge turns out amazing every time, consider these helpful tips:

• Use room temperature ingredients: This helps the mixture blend smoothly, ensuring a creamy texture.
• Stir constantly: Keep stirring the sugar mixture while boiling to prevent burning and achieve the perfect consistency.
• Cool properly: Allow the fudge to cool completely before cutting; this helps maintain its shape and prevents it from crumbling.
• Store correctly: Keep your fudge in an airtight container in the refrigerator to maintain freshness for up to two weeks.
• Experiment with toppings: Get creative with different sprinkles or nuts to add variety and personalization.

Best Side Dishes for Banana Split Fudge Recipe

Pairing your Banana Split Fudge with some delicious side dishes can take your dessert experience to the next level. Here are some wonderful options:

1. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the fudge.
2. Vanilla Ice Cream: Classic ice cream adds creaminess and balances the rich flavors of the fudge.
3. Whipped Cream: Light and airy, whipped cream provides a delightful contrast when served alongside fudge squares.
4. Chocolate Sauce: Drizzling chocolate sauce over fudge enhances its flavor profile while satisfying any chocolate cravings.
5. Nuts Mix: A crunchy nut mix adds texture and pairs well with the soft fudge.
6. Mini Pancakes: Serve small pancakes topped with a piece of fudge for an indulgent breakfast treat.

Common Mistakes to Avoid

Making Banana Split Fudge can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the Boil Time: Ensure you boil the sugar mixture for a full 4 minutes. Skipping this step can result in fudge that doesn’t set properly.
• Not Using Parchment Paper: Lining your baking dish with parchment paper is crucial. It makes removing the fudge much easier and prevents sticking.
• Overmixing After Adding Chocolate: Once you add the hot sugar mixture to the white chocolate and marshmallow cream, mix just until combined. Overmixing can lead to grainy fudge.
• Ignoring Temperature Cooling: Allow the fudge to cool completely in the refrigerator before cutting it into pieces. If you cut it too soon, it may crumble or not hold its shape.
• Using Old Ingredients: Fresh ingredients yield the best results. Check expiration dates on your pudding mix and marshmallow fluff for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store your fudge in an airtight container.
• It will stay fresh in the refrigerator for up to two weeks.

Freezing Banana Split Fudge Recipe

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag.
• Frozen Banana Split Fudge can last up to three months.

Reheating Banana Split Fudge Recipe

• Oven: Preheat to 300°F (150°C). Place fudge on a baking sheet and warm for about 5-10 minutes until slightly soft.
• Microwave: Heat a piece on medium power for about 10-15 seconds. Check frequently to avoid melting too much.
• Stovetop: Use a small saucepan over low heat, stirring constantly until warmed through.

Frequently Asked Questions

What is a Banana Split Fudge Recipe?

Banana Split Fudge Recipe combines the classic flavors of banana, chocolate, and cherry into rich and creamy fudge squares. It’s an easy dessert that captures summer vibes perfectly.

How long does it take to make Banana Split Fudge?

The total time for this recipe is approximately 200 minutes, which includes prep time (15 minutes), cooking time (5 minutes), and refrigeration (3 hours or overnight).

Can I customize my Banana Split Fudge Recipe?

Absolutely! You can add different nuts, swap dried fruits, or even use dark chocolate instead of white chocolate for a richer flavor profile.

How do I know if my fudge has set properly?

Your fudge should be firm to touch and easily lift from the pan after chilling. If it’s still soft after refrigeration, it may need more time to set.

Final Thoughts

This Banana Split Fudge Recipe is not only delicious but also incredibly versatile. With its rich flavors and fun textures, it’s perfect for summer parties or as a sweet snack any time of year. Feel free to customize it with your favorite toppings or mix-ins!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Banana Split Fudge

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Approximately 64 servings 1x

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Description

Indulge in the delightful flavors of summer with our Banana Split Fudge Recipe. This rich, creamy treat captures the essence of a classic banana split in every bite. Perfect for gatherings or as a sweet snack at home, it features layers of banana cream pudding, white chocolate, and marshmallow fluff, topped with vibrant sprinkles and your favorite mix-ins. With just a few simple ingredients and straightforward steps, you can create a beautiful dessert that is not only delicious but also visually appealing. Ideal for sharing, this fudge is sure to impress friends and family alike!

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Ingredients

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• 2 1/2 cups granulated sugar
• 3/4 cup unsalted butter
• 1 cup heavy whipping cream
• 1 box instant banana cream pudding mix (3.4 ounces)
• 1 package white chocolate chips (11 ounces)
• 1 jar marshmallow fluff (7 ounces)
• Dried cherries and pineapple for mix-ins
• Sprinkles and mini chocolate chips for garnish

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Instructions

1. Prepare all ingredients by measuring them out.
2. In a large saucepan, combine sugar, butter, salt, and heavy cream; heat until boiling while stirring constantly for 4 minutes.
3. In a mixing bowl, combine white chocolate chips, marshmallow fluff, and pudding mix; pour hot mixture over them and blend until smooth.
4. Gently fold in dried cherries and pineapple.
5. Pour into an 8-inch square baking dish lined with parchment paper; refrigerate for at least 3 hours until firm.
6. Cut into bite-sized pieces and drizzle with melted white chocolate; add sprinkles before serving.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 10g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg