Description
Indulge in the warm, comforting flavors of Banana Chocolate Chip Pumpkin Bread—a delightful fusion that makes every bite a treat.
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, sugar, vegetable oil, and vanilla until smooth.
- In another bowl, mix flour, baking soda, pumpkin pie spice, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently mix in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top. Bake for 55-60 minutes or until a toothpick comes out clean.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 179
- Sugar: 12g
- Sodium: 122mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg