Description
Indulge in the delightful taste of this homemade banana bread, a perfect blend of sweetness and moisture that’s sure to make any occasion special. Made with overripe bananas, this quick and easy recipe allows you to whip up a heartwarming loaf in no time. Enjoy it as a breakfast treat, an afternoon snack, or even a delicious dessert. This versatile recipe can be customized with your favorite add-ins like nuts or chocolate chips, making each slice uniquely enjoyable. With its comforting aroma and soft texture, this banana bread is destined to become a family favorite.
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 160°C (320°F) for convection or 180°C (355°F) for standard. Grease and line a loaf tin (9 x 5 inches) with baking paper.
- In a mixing bowl, mash the overripe bananas and mix in the canola oil, milk, caster sugar, brown sugar, eggs, and vanilla until well combined.
- Sift in the flour, baking powder, and salt. Stir gently until just combined; lumps are okay.
- Pour the batter into the prepared loaf tin and bake for about 45-55 minutes or until golden brown and a skewer comes out clean. Let cool in the tin for about 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 175
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg