Description
Indulge in the delightful flavors of this Banana Bread Cake with Cream Cheese Frosting, a perfect blend of moist banana bread and rich frosting that elevates any occasion. Ideal for dessert or as a sweet treat during afternoon tea, this cake is sure to impress your family and friends. With its tender crumb and creamy topping, every bite is a celebration of taste. Plus, it’s easy to make—perfect for bakers of all skill levels. Customize it by adding your favorite nuts or chocolate chips for an extra touch!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time; fold in mashed bananas and vanilla.
- Gradually mix dry ingredients into wet until just combined.
- Pour batter into the pan and bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For frosting, beat cream cheese with powdered sugar until smooth; frost cooled cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 29g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg