Banana Bread Cake with Cream Cheese Frosting

This Banana Bread Cake with Cream Cheese Frosting is a delightful treat that merges the classic flavors of banana bread with a rich, creamy frosting. Its moist texture and sweet topping make it perfect for any occasion, whether it’s a dessert after dinner or a special addition to your afternoon tea. Enjoy the unique blend of flavors that will surely impress your guests!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and doesn’t require advanced baking skills, making it perfect for beginners.
• Deliciously Moist: The ripe bananas keep the cake incredibly moist, ensuring each bite is full of flavor and tenderness.
• Versatile Serving Options: Serve it as a dessert, snack, or even breakfast treat—this cake fits any time of the day!
• Crowd-Pleaser: The creamy frosting adds an extra layer of indulgence that appeals to both kids and adults alike.
• Customizable Toppings: Feel free to add nuts or chocolate chips for an added crunch or sweetness.

Tools and Preparation

Before you start baking this delicious Banana Bread Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• 9×13 inch baking pan
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
• Electric mixer: This tool saves time and energy when creaming butter and sugar or mixing in the eggs and bananas.
• Measuring cups: Accurate measurements ensure your cake turns out perfectly every time.
• Spatula: Great for scraping down the sides of your bowl and ensuring everything is well incorporated.

Ingredients

This Banana Bread Cake combines the comforting flavors of classic banana bread with a creamy, tangy cream cheese frosting. Perfectly moist and topped with a luscious layer of sweetness, it’s ideal for dessert or as a tea-time treat.

For the Cake

• 3 ripe bananas (mashed, about 1 ½ cups)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract

For the Frosting

• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• ½ tsp salt

How to Make Banana Bread Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly from the start.

Step 2: Prepare Your Baking Pan

Grease a 9×13 inch baking pan with butter or non-stick spray. This helps prevent sticking and makes for easier removal after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

Step 4: Cream Butter and Sugar

In another large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.

Step 5: Add Eggs and Bananas

Beat in each egg one at a time into the butter-sugar mixture. Then fold in the mashed bananas and vanilla extract until just combined.

Step 6: Combine Dry Ingredients with Wet Ingredients

Gradually add the dry ingredient mixture into the wet mixture. Stir gently until no flour streaks remain—be careful not to overmix!

Step 7: Bake the Cake

Pour the batter into your prepared baking pan. Bake in the preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Before Frosting

Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack. Allow it to cool completely before adding frosting.

Step 9: Make Cream Cheese Frosting

In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Adjust consistency if needed by adding more powdered sugar for thickness.

Step 10: Frost Your Cake

Spread an even layer of cream cheese frosting over your cooled banana bread cake using a spatula. Slice into squares and serve!

How to Serve Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions to elevate your experience.

For a Cozy Tea Time

• Pair with a cup of herbal tea – The warmth of herbal tea complements the sweetness of the banana bread cake perfectly.
• Add fresh fruit slices – Sliced strawberries or oranges add a refreshing contrast to the rich frosting.

As a Decadent Dessert

• Serve warm with ice cream – A scoop of vanilla ice cream on top creates a delightful melting effect.
• Drizzle with caramel sauce – A sweet, gooey layer enhances the richness of the cake and frosting combination.

For Breakfast or Brunch

• Top with Greek yogurt – A dollop of Greek yogurt adds creaminess and balances out the sweetness.
• Serve alongside smoothies – Pairing this cake with a fruity smoothie makes for a satisfying morning treat.

How to Perfect Banana Bread Cake with Cream Cheese Frosting

Achieving the perfect Banana Bread Cake with Cream Cheese Frosting requires attention to detail. Here are some helpful tips to ensure your cake turns out just right.

• Use overripe bananas – The riper the bananas, the sweeter and more flavorful your banana bread cake will be.
• Measure ingredients accurately – Proper measurement ensures consistency in texture and flavor.
• Don’t overmix – Mix just until combined to keep your cake tender and moist; avoid overworking the batter.
• Allow it to cool completely – Cooling your cake before frosting is crucial for preventing melting and ensuring clean slices.

Best Side Dishes for Banana Bread Cake with Cream Cheese Frosting

Pairing side dishes with your Banana Bread Cake can enhance its flavors and create a more complete meal. Here are some excellent options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the rich flavors of the cake.
2. Yogurt Parfait – Layered yogurt, granola, and berries offer crunch and creaminess alongside sweetness.
3. Coffee or Espresso – A strong cup of coffee pairs wonderfully, enhancing the dessert experience.
4. Nutty Granola – Crunchy granola provides texture and complements the soft cake beautifully.
5. Chia Seed Pudding – This creamy, healthy pudding serves as a light option that contrasts nicely with the dense cake.
6. Herbal Infusion Water – Refreshing flavored water infused with herbs like mint or basil cleanses the palate between bites.

Common Mistakes to Avoid

When making your Banana Bread Cake with Cream Cheese Frosting, there are a few common pitfalls to watch out for.

• Boldly overmixing the batter: This can lead to a dense cake. Mix just until combined to keep it light and fluffy.
• Boldly using unripe bananas: Using bananas that aren’t ripe will result in less sweetness and flavor. Ensure your bananas are well-ripened and spotty for the best taste.
• Boldly skipping the cream cheese softening: Starting with cold cream cheese can create lumps in your frosting. Always soften it at room temperature for a smooth texture.
• Boldly not measuring ingredients accurately: Improper measurements can ruin the balance of flavors. Use measuring cups and spoons for accuracy.
• Boldly ignoring oven temperature calibrations: Every oven is different; yours might run hot or cold. Use an oven thermometer to ensure accurate baking conditions.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Banana Bread Cake with Cream Cheese Frosting in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing Banana Bread Cake with Cream Cheese Frosting

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Banana Bread Cake with Cream Cheese Frosting

• Oven: Preheat the oven to 350°F (175°C) and heat wrapped slices for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Be cautious not to overheat, as it can melt the frosting.
• Stovetop: Place slices on a skillet over low heat, covering with a lid. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious recipe.

Can I use different fruits in my Banana Bread Cake?

Yes! You can add fruits like blueberries or chopped nuts to customize your Banana Bread Cake with Cream Cheese Frosting.

How do I make my frosting less sweet?

To tone down the sweetness of the cream cheese frosting, add a pinch of salt or mix in some sour cream for tanginess.

Can I substitute other flours?

Absolutely! You can use whole wheat flour or gluten-free flour blends if needed. Adjust liquid content as necessary.

How can I make this Banana Bread Cake healthier?

Consider reducing sugar or using mashed avocado as a substitute for some of the butter. Adding nuts also boosts nutrition!

Final Thoughts

This Banana Bread Cake with Cream Cheese Frosting is not only delightful but also versatile. Perfect for dessert or tea time, you can easily customize it by adding your favorite fruits or nuts. Give it a try, and enjoy every bite!

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Banana Bread Cake with Cream Cheese Frosting

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 people 1x

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Description

Indulge in the delightful flavors of this Banana Bread Cake with Cream Cheese Frosting, a perfect blend of moist banana bread and rich frosting that elevates any occasion. Ideal for dessert or as a sweet treat during afternoon tea, this cake is sure to impress your family and friends. With its tender crumb and creamy topping, every bite is a celebration of taste. Plus, it’s easy to make—perfect for bakers of all skill levels. Customize it by adding your favorite nuts or chocolate chips for an extra touch!

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Ingredients

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• 3 ripe bananas (mashed)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• ½ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream softened butter and sugar until light and fluffy.
4. Beat in eggs one at a time; fold in mashed bananas and vanilla.
5. Gradually mix dry ingredients into wet until just combined.
6. Pour batter into the pan and bake for about 50 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. For frosting, beat cream cheese with powdered sugar until smooth; frost cooled cake.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 305
• Sugar: 29g
• Sodium: 210mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg