Description
Banana Bread Bundt Cake is a deliciously moist and flavorful dessert that perfectly captures the essence of ripe bananas and warm spices. Its unique Bundt shape not only adds visual appeal but also ensures a tender crumb that everyone will love. This cake is incredibly versatile, making it an ideal choice for breakfast, an afternoon snack, or a delightful dessert to impress family and friends. Served warm or dusted with powdered sugar, this cake is sure to be a highlight at any gathering. Easy to make with simple ingredients, Banana Bread Bundt Cake is a must-try for both novice and seasoned bakers alike.
Ingredients
Scale
- 2 ¼ cups mashed bananas
- 3 large eggs
- ¾ cup cooking oil or melted butter
- 1½ cups sugar
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F and grease a 10-inch Bundt pan.
- In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix together eggs, mashed bananas, sugar, and cooking oil until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed; fold in nuts if desired.
- Pour batter into the prepared Bundt pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before flipping it onto a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 18g
- Sodium: 235mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg