Description
Balsamic Roasted Mushrooms are a delectable addition to any meal, combining the earthy flavors of mushrooms with the tangy sweetness of balsamic vinegar. This dish is not only easy to prepare but also incredibly versatile, making it perfect for elevating weeknight dinners or impressing guests at gatherings. The rich flavor profile, enhanced by garlic and herbs, ensures that every bite is a savory delight. Serve these mushrooms as a side dish, toss them into salads for added texture, or mix them into grain bowls for a wholesome meal.
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms with a damp paper towel and halve them if large.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and red pepper flakes.
- Add the mushrooms to the bowl and toss until well coated; let sit for about 5 minutes.
- Arrange the mushrooms in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through until tender and caramelized.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg