Description
Baklava Muffins are a delightful blend of traditional Greek flavors and modern convenience, making them the perfect treat for any occasion. These muffins encapsulate the rich sweetness of honey, the crunch of nuts, and aromatic spices synonymous with classic baklava, all in an easy-to-make format. Whether served warm at breakfast, as a snack during the day, or cooled for dessert, these muffins are sure to impress. Their unique texture and flavor profile make them an ideal addition to brunches or dessert tables, while also being a thoughtful homemade gift for friends and family. Experience the essence of baklava in a new form with this simple yet satisfying recipe.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped walnuts
- 1/4 cup finely chopped pistachios
- 1/4 cup finely chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the melted butter, sugar, honey, milk, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- In a small bowl, combine walnuts, pistachios, almonds, cinnamon, and cloves; fold into muffin batter.
- Spoon batter into prepared muffin tin (fill each about two-thirds full).
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool slightly before drizzling with additional honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg