Description
Indulge in the delightful experience of Bakery-Style Strawberry Chocolate Chip Muffins, a perfect blend of sweet strawberries and rich chocolate chips. These muffins are incredibly moist and tender, making them an ideal treat for breakfast or as a convenient on-the-go snack. With their vibrant flavors and inviting aroma, they are sure to impress family and friends alike. This easy recipe combines simple ingredients to create a batch of muffins that are not only delicious but also customizable to suit your taste preferences.
Ingredients
Scale
- 2 1/4 cups flour
- 3/4 cup sugar
- 1 cup sour cream
- 1 egg
- 1/4 cup milk
- 1 1/2 tsp vanilla
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 cup strawberries (diced)
- 3/4 cup chocolate chips
- 1 tsp vegetable oil (optional, for drizzling consistency)
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with grease or liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, combine egg, sugar, melted butter, sour cream, milk, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in diced strawberries and chocolate chips.
- Spoon the batter into muffin cups until two-thirds full; optionally drizzle with melted chocolate mixed with vegetable oil.
- Bake for about 20 minutes or until golden brown. Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg