Description
Indulge in the ultimate Bakery Style Chocolate Chip Cookies that blend golden brown edges with a gooey center, elevating your cookie experience. This easy recipe allows you to create thick and chewy cookies in just 30 minutes, making them perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these homemade delights are sure to impress with their rich flavor and delightful texture. Each bite is packed with melty semisweet chocolate chips, ensuring a scrumptious treat that appeals to everyone—from kids to adults.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (at cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Combine flour, baking soda, and salt in a medium bowl; whisk together.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs; mix until combined.
- Gradually add dry ingredients to the wet mixture until just combined. Stir in chocolate chips gently.
- For best results, chill the dough for at least 24 hours before scooping into large balls (about 3 tablespoons each) on the prepared baking sheets.
- Bake for 11-13 minutes or until golden around the edges but soft in the center. Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg