Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in just 30 minutes! Perfect for any occasion, these cookies are sure to impress friends and family alike with their delightful texture and rich flavor.

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 30 minutes, you can whip up a batch of these delicious cookies in no time.
• Thick and Chewy: The refrigeration step enhances the dough, resulting in cookies that are both thick and chewy, providing a satisfying bite.
• Versatile Treat: Ideal for parties, holidays, or simply enjoying at home, these cookies appeal to both kids and adults.
• Homemade Goodness: Made from scratch with high-quality ingredients, you know exactly what goes into each cookie.
• Gooey Chocolate Center: Each bite is packed with melty semisweet chocolate chips, elevating your cookie experience.

Tools and Preparation

To make these Bakery Style Chocolate Chip Cookies, having the right tools on hand makes the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Stand mixer or hand mixer: This tool helps achieve a creamy consistency for the butter and sugars quickly and efficiently.
• Mixing bowls: Using separate bowls for dry ingredients and wet ingredients helps ensure even mixing.
• Cookie scoop or spoon: A large cookie scoop ensures uniformity in cookie size, leading to even baking.

Ingredients

For the Dough

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter (at cool room temperature (67°F))
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs (at room temperature)
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the flour, baking soda, and salt. Whisk together to ensure that all dry ingredients are evenly distributed.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer, beat together the butter, granulated sugar, and brown sugar until creamy—about 2 minutes. Scrape down the sides of the mixing bowl as needed. Then add the vanilla extract and eggs. Beat until well combined.

Step 4: Combine Mixtures

Gradually beat in the flour mixture until just combined. Stir in the chocolate chips gently until they are evenly incorporated throughout the dough.

Step 5: Chill Dough (Optional)

If time allows, wrap the dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This resting period enhances flavors and improves texture. Let it sit at room temperature until soft enough to scoop.

Step 6: Scoop Cookies

Using a large cookie scoop or spoon, divide the dough into roughly 3-tablespoon-sized balls. Place them on the prepared baking sheets with enough space between each ball.

Step 7: Bake

Bake in your preheated oven for about 11-13 minutes or until they are golden brown around the edges. Allow them to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy Your Cookies!

While these cookies are best enjoyed fresh from the oven, you can store any leftovers in an airtight container for up to three days.

How to Serve Bakery Style Chocolate Chip Cookies

Serving Bakery Style Chocolate Chip Cookies is all about enhancing their deliciousness and presentation. Here are some fun ways to enjoy these cookies that will impress your guests or make your family smile.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk creates a classic combination that enhances the rich flavors of chocolate.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor. This transforms them into an indulgent dessert perfect for warm days.

Warm with Whipped Cream

• Serve the cookies warm and top them with a dollop of whipped cream for an extra creamy treat that complements the gooey chocolate.

Dipped in Chocolate

• For chocolate lovers, dip half of each cookie in melted chocolate and let it set. This adds an extra layer of sweetness and richness.

On a Dessert Platter

• Arrange cookies on a decorative platter alongside fruits or nuts for an appealing dessert display at gatherings or parties.

Crumbled over Cake

• Crumble the cookies over slices of cake or brownies for added texture and flavor, making your dessert even more delightful.

How to Perfect Bakery Style Chocolate Chip Cookies

To achieve the ultimate Bakery Style Chocolate Chip Cookies, consider these handy tips that can elevate your baking game.

• Chill the Dough: Refrigerating the dough for 24-72 hours helps develop flavor and results in thicker, chewier cookies.
• Use Fresh Ingredients: Ensure your baking soda and chocolate chips are fresh for optimal taste and texture in your cookies.
• Measure Accurately: Use a kitchen scale for precise measurements, especially for flour, to avoid dry or crumbly cookies.
• Don’t Overmix: Mix just until combined when adding flour to keep the cookies tender and prevent them from becoming tough.
• Bake in Batches: Bake one tray at a time to ensure even cooking and prevent uneven results from overcrowding the oven.
• Watch Baking Time: Keep an eye on your cookies as they bake; remove them from the oven when they’re golden brown around the edges but still soft in the center.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

While these cookies are delightful on their own, pairing them with other dishes can create a fantastic dessert experience. Here are some great side dish ideas to serve alongside Bakery Style Chocolate Chip Cookies.

1. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream provides a classic contrast to the warm, gooey cookies.

2. Fruit Salad
   Fresh fruit salad adds a refreshing touch that balances out the sweetness of the cookies.

3. Chocolate Sauce
   Drizzling warm chocolate sauce over the top enhances their chocolaty goodness for true chocolate lovers.

4. Nut Butter Spread
   Serve with almond or peanut butter spread for a nutty flavor twist that pairs beautifully with chocolate.

5. Coffee or Tea
   A warm cup of coffee or tea complements the rich flavors and adds warmth to your dessert experience.

6. Cheese Platter
   A small cheese platter with mild cheeses can create an interesting contrast to sweet cookies without overpowering their flavor.

7. Yogurt Parfait
   Layer yogurt with granola and fruit alongside cookies for a balanced dessert with textures that work well together.

8. Brownies
   Pairing these cookies with fudgy brownies creates an indulgent duo that satisfies any sweet tooth craving.

Common Mistakes to Avoid

Baking the perfect Bakery Style Chocolate Chip Cookies can be tricky. Here are some common mistakes and how to avoid them.

• Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients for a smoother dough.
• Not measuring flour correctly: Scooping flour directly from the bag can compact it. Use a spoon to fill your measuring cup and level it off for accuracy.
• Overmixing the dough: Mixing too long can result in tough cookies. Mix until just combined, especially after adding flour.
• Skipping refrigeration: Not chilling the dough will yield flatter cookies. Refrigerate for at least 24 hours to enhance flavor and texture.
• Incorrect baking time: Baking too long can dry out your cookies. Keep an eye on them; they should be golden brown around the edges but still soft in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container to keep them fresh for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be stored in the freezer for up to 3 months.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for that fresh-baked taste.
• Microwave: Heat individual cookies for about 10-15 seconds, being careful not to overheat.
• Stovetop: Place cookies in a pan on low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Bakery Style Chocolate Chip Cookies.

How do I achieve thick Bakery Style Chocolate Chip Cookies?

Chilling the dough allows it to firm up, resulting in thicker cookies when baked. Aim for at least 24 hours of refrigeration.

Can I use different types of chocolate chips?

Absolutely! You can substitute semisweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips based on your preference.

What if my dough is too sticky?

If your dough seems overly sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency.

How do I make these cookies dairy-free?

Substitute unsalted butter with vegan butter or coconut oil and ensure that the chocolate chips are dairy-free.

Final Thoughts

These Bakery Style Chocolate Chip Cookies are ultra-thick with golden edges and gooey centers that everyone will love. This easy recipe is not only quick but also versatile—customize it by adding nuts or dried fruit if desired. Try this recipe today for an irresistible treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Bakery Style Chocolate Chip Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 22 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate Bakery Style Chocolate Chip Cookies that blend golden brown edges with a gooey center, elevating your cookie experience. This easy recipe allows you to create thick and chewy cookies in just 30 minutes, making them perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these homemade delights are sure to impress with their rich flavor and delightful texture. Each bite is packed with melty semisweet chocolate chips, ensuring a scrumptious treat that appeals to everyone—from kids to adults.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks unsalted butter (at cool room temperature)
• 1/2 cup granulated sugar
• 1 1/4 cups light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs (at room temperature)
• 2 cups semisweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. Combine flour, baking soda, and salt in a medium bowl; whisk together.
3. In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs; mix until combined.
4. Gradually add dry ingredients to the wet mixture until just combined. Stir in chocolate chips gently.
5. For best results, chill the dough for at least 24 hours before scooping into large balls (about 3 tablespoons each) on the prepared baking sheets.
6. Bake for 11-13 minutes or until golden around the edges but soft in the center. Cool on baking sheets for 5 minutes before transferring to wire racks.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (50g)
• Calories: 220
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg