Description
Indulge in the delightful flavors of Baked Spinach Mushroom Quesadillas—crispy on the outside and gooey on the inside. This simple yet satisfying dish is perfect for lunch, dinner, or a quick snack. With fresh spinach and savory mushrooms enveloped in melted cheese, these quesadillas are not only delicious but also packed with nutrients. They are easy to prepare, making them an ideal choice for busy weeknights or meal prep. Serve them with your favorite dips or sides for a complete meal that everyone will love.
Ingredients
Scale
- 4 (8-inch) tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped fresh spinach
- 8 oz mushrooms, sliced
- Olive oil (for brushing)
Instructions
- Preheat the oven to 400°F (200°C).
- Microwave sliced mushrooms in a microwave-safe bowl for 2 to 3 minutes; drain any liquid.
- Lightly brush one side of each tortilla with olive oil and place oiled side down on a baking sheet.
- On half of each tortilla, layer half of the cheddar and mozzarella cheeses, followed by spinach and mushrooms, then top with remaining cheese before folding.
- Bake for 6 minutes, flip carefully, and bake for another 6-7 minutes until golden brown.
- Let cool slightly, then slice into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg