Description
Indulge in the vibrant flavors of our Baked Ratatouille Recipe, a beautiful medley of fresh summer vegetables beautifully layered over a savory tomato sauce. This dish highlights the best of seasonal produce, combining zucchini, eggplant, yellow squash, and Roma tomatoes for a colorful presentation that pleases the palate and nourishes the body. Perfect for family gatherings or meal prep, this ratatouille is easy to prepare and can be served as a main course or a delightful side dish. Each bite bursts with the essence of aromatic herbs and spices, making it a satisfying option for any occasion while remaining healthy and guilt-free.
Ingredients
Scale
- 3 tablespoons olive oil (divided)
- 1 small onion, chopped
- 1 bell pepper, diced
- 4 garlic cloves, minced
- 14 oz canned diced tomatoes
- 1 teaspoon salt
- 2 teaspoons Italian seasoning (divided)
- 1 small eggplant, sliced into -inch rounds
- 1 medium zucchini, sliced into -inch rounds
- 1 medium yellow squash, sliced into -inch rounds
- 3 Roma tomatoes, sliced into -inch rounds
Instructions
- In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sauté chopped onion and bell pepper for about 8 minutes until soft. Add minced garlic and cook for another minute.
- Stir in canned diced tomatoes, 1 teaspoon Italian seasoning, and salt. Simmer for about 10 minutes before cooling slightly and blending until smooth.
- Pour the blended sauce into a baking pan or oven-safe skillet.
- Layer sliced eggplant, zucchini, yellow squash, and Roma tomatoes in an overlapping pattern over the sauce.
- Drizzle with remaining olive oil and sprinkle with the rest of the Italian seasoning. Cover with foil and bake at 375°F (190°C) for 30 minutes; then uncover and bake for another 15–30 minutes until veggies are soft.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg