Description
Baked Lemon Pudding is a light and refreshing dessert that perfectly balances sweet and tangy flavors. This creamy treat is simple to prepare, making it an ideal choice for any occasion—from family dinners to brunches. With just a handful of ingredients like fresh lemon juice, sugar, and eggs, this pudding is both satisfying and guilt-free. Its comforting texture and vibrant taste make it a favorite among dessert lovers. Enjoy it warm or chilled, topped with fresh berries or a dollop of whipped cream for an extra indulgence.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt.
- Gradually add milk, fresh lemon juice, and lemon zest to the dry mixture; whisk until smooth.
- In another bowl, beat egg yolks until light in color; mix into the lemon mixture.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form; gently fold into the lemon mixture.
- Pour into a greased baking dish and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 23g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg