Baked Lemon Pudding

Name: Baked Lemon Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 cup milk; 1/2 cup fresh lemon juice; Zest of 1 lemon; 3 large eggs, separated; 1/4 teaspoon cream of tartar

Published: January 29, 2026

by Simon

Why You’ll Love This Recipe

Easy to Make: With just a handful of ingredients and straightforward steps, you can whip up this dessert in no time.
Refreshing Flavor: The bright notes of fresh lemon juice give this pudding a unique zest that’s perfect for any season.
Versatile Serving Options: Serve it warm or chilled; it’s delicious either way!
Perfect for Any Occasion: From casual family meals to special celebrations, this pudding fits all settings.
Light Dessert Choice: Low in calories yet rich in flavor, it’s a guilt-free delight.

Tools and Preparation

To make your Baked Lemon Pudding smoothly, having the right tools on hand is essential.

Essential Tools and Equipment

Mixing bowls
Whisk
Baking dish
Electric mixer (optional)
Measuring cups

Importance of Each Tool

Mixing bowls: Essential for combining ingredients easily without mess.
Whisk: Perfect for achieving a smooth mixture by thoroughly mixing the batter.
Baking dish: A good quality dish ensures even baking for the best texture.

Ingredients

For the Baked Lemon Pudding

1 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup milk
1/2 cup fresh lemon juice
Zest of 1 lemon
3 large eggs, separated
1/4 teaspoon cream of tartar
Powdered sugar (for serving)

How to Make Baked Lemon Pudding

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Prepare the Dry Mixture

In a mixing bowl:
* Whisk together the granulated sugar, all-purpose flour, and salt until well combined.

Step 3: Combine Wet Ingredients

Gradually add:
* Milk, fresh lemon juice, and lemon zest to the dry mixture.
* Whisk until smooth and free of lumps.

Step 4: Mix Egg Yolks

In a separate bowl:
1. Beat the egg yolks until they are light in color.
2. Gradually incorporate them into the lemon mixture, mixing well.

Step 5: Whip Egg Whites

In a clean bowl:
1. Beat the egg whites with the cream of tartar until stiff peaks form.
2. Gently fold the whipped egg whites into the lemon mixture until just combined.

Step 6: Bake the Pudding

Pour the mixture into a greased baking dish:
* Bake for 30-35 minutes or until the top is golden brown and set.

Now you have a delicious Baked Lemon Pudding ready to enjoy!

How to Serve Baked Lemon Pudding

Baked Lemon Pudding is a versatile dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving options to enhance its delightful lemon flavor.

Pair with Fresh Berries

Serve your pudding alongside fresh strawberries, blueberries, or raspberries for a burst of color and freshness.

Drizzle with Lemon Sauce

A simple lemon sauce made from lemon juice and sugar can elevate the tartness of the pudding.

Top with Whipped Cream

Add a dollop of whipped cream for extra creaminess and a contrasting texture to the light pudding.

Garnish with Mint Leaves

A few fresh mint leaves on top not only add a pop of color but also complement the lemon flavor beautifully.

Serve with Ice Cream

A scoop of vanilla or lemon sorbet can make this dessert even more indulgent and refreshing.

How to Perfect Baked Lemon Pudding

Achieving the perfect Baked Lemon Pudding requires attention to detail. Follow these tips for the best results.

Use fresh lemons: Fresh lemon juice and zest provide the brightest flavor, enhancing your pudding’s taste.
Separate eggs carefully: Ensure that no yolk mixes with the whites for better volume when whipping egg whites.
Bake in a water bath: Placing your baking dish in a larger pan filled with hot water helps cook the pudding evenly and prevents cracking.
Cool before serving: Allowing the pudding to cool slightly before serving can help it set better, improving texture.

Best Side Dishes for Baked Lemon Pudding

Baked Lemon Pudding pairs well with several side dishes that can complement its zesty flavor. Here are some great options:

Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
Greek Yogurt Parfait: Layer yogurt with granola and honey for a creamy contrast.
Lemon Sorbet: This icy treat enhances the lemon flavor while providing a refreshing palate cleanser.
Scones: Light, fluffy scones serve as a delightful accompaniment to the tangy pudding.
Cheese Platter: A selection of mild cheeses can balance the sweetness of the dessert.
Herbed Biscotti: Crunchy biscotti adds texture and pairs nicely with tea or coffee served alongside.

Common Mistakes to Avoid

Baked Lemon Pudding can be a breeze to make, but a few common mistakes can spoil the fun. Here are some pitfalls to watch out for:

Using stale ingredients: Always check the freshness of your eggs and lemon juice. Fresh ingredients ensure the best flavor and texture in your pudding.
Overmixing the batter: Mix just until combined when folding in egg whites. Overmixing can deflate your mixture, resulting in a denser pudding.
Not greasing the baking dish: Failing to grease your dish can lead to sticking. Use butter or cooking spray liberally to ensure easy serving.
Skipping the zest: Lemon zest adds essential flavor. Don’t skip this step; it enhances the overall taste and aroma of your pudding.
Incorrect oven temperature: Make sure your oven is preheated correctly. An incorrect temperature can affect baking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the pudding to cool completely before sealing.

Freezing Baked Lemon Pudding

Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container.
Best consumed within 1 month for optimal quality.

Reheating Baked Lemon Pudding

Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
Microwave: Heat on medium power for 30 seconds, checking every 10 seconds until warm.
Stovetop: Place in a saucepan over low heat, stirring gently until heated.

Frequently Asked Questions

What is Baked Lemon Pudding?

Baked Lemon Pudding is a light and creamy dessert made with fresh lemon juice, eggs, and sugar, creating a delightful balance of sweetness and tartness.

Can I use bottled lemon juice instead of fresh?

While bottled lemon juice is convenient, using fresh lemon juice will give you a brighter flavor and better results in your Baked Lemon Pudding.

How do I know when my Baked Lemon Pudding is done?

Your pudding is done when the top is golden brown and the center has set. A toothpick inserted should come out clean.

Can I customize my Baked Lemon Pudding?

Absolutely! You can add flavors like vanilla or almond extract or try different citrus fruits for a unique twist on this classic recipe.

Is Baked Lemon Pudding gluten-free?

This recipe contains all-purpose flour. However, you can substitute it with gluten-free flour for a gluten-free version of Baked Lemon Pudding.

Final Thoughts

Baked Lemon Pudding is a versatile dessert that delights with its zesty flavor and creamy texture. It’s perfect for special occasions or everyday treats. Feel free to customize it with your favorite flavors or toppings!

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