Description
Baked Feta and Figs is a luxurious yet simple appetizer that perfectly captures the essence of winter gatherings. This easy one-pan recipe brings together creamy feta cheese, sweet figs, and juicy grapes, all drizzled with balsamic vinegar and honey, resulting in a delightful blend of flavors. Roasted until golden and served warm with toasted baguette slices, this dish is sure to impress your guests at any occasion. The vibrant colors and rich aromas make it a stunning centerpiece for your appetizer table. Whether you’re hosting a holiday party or enjoying a cozy night in, Baked Feta and Figs is the ultimate crowd-pleaser.
Ingredients
Scale
- 10 figs, halved
- 10 oz seedless grapes
- 3 tbsp balsamic vinegar
- 2 ½ tbsp extra virgin olive oil
- 2 tbsp honey
- 1 block Greek feta cheese
- ½ to 1 tsp Aleppo pepper
- 4 to 5 sprigs fresh thyme
- Sliced toasted baguette (for serving)
Instructions
- Preheat oven to 425°F.
- On a baking sheet, combine figs and grapes with balsamic vinegar, 2 tablespoons of olive oil, and half the honey; bake for 8 minutes.
- Add feta to the center of the fruit mixture and drizzle with remaining olive oil, honey, and sprinkle with Aleppo pepper; add thyme sprigs.
- Return to oven for an additional 15 minutes until fruits are jammy.
- Broil on high for 3-5 minutes until feta is golden brown.
- Serve warm with toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1/4 of the dish (about 150g)
- Calories: 250
- Sugar: 14g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg