Description
Indulge in the warm, flaky goodness of this Baked Chicken and Cheese Croissants Breakfast Bake. Perfect for busy mornings or leisurely brunches, this dish combines tender chicken with rich cheese nestled between buttery croissants, all enveloped in a creamy egg mixture. With just 15 minutes of preparation and a bake time of around 30 minutes, this recipe is not only simple but also incredibly satisfying. Whether you’re serving a crowd or enjoying a cozy morning alone, this breakfast bake is sure to impress with its delightful flavors and easy cleanup.
Ingredients
Scale
- 4 large croissants
- 1 cup diced chicken
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the croissants in half horizontally and place them cut side up in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Layer the filling by placing diced chicken and shredded cheese between each croissant half.
- Pour the egg mixture evenly over the croissants to ensure they are well soaked.
- Bake in the preheated oven for 25-30 minutes until the egg is set and the top is golden brown.
- Allow to cool for a few minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg