Description
Indulge in the delightful flavors of Coffee Cupcakes, a perfect blend of rich coffee and creamy sweetness. These cupcakes are not just a treat for the taste buds; they are visually stunning, making them ideal for any celebration, from casual get-togethers to festive gatherings. With a tender crumb and luscious frosting, each bite offers a comforting warmth that pairs beautifully with your favorite coffee. Easy to make and even easier to enjoy, these cupcakes can be prepared ahead of time, ensuring you have a delectable dessert ready for any occasion. Elevate your dessert game with this irresistible recipe!
Ingredients
Scale
- 1 and 3/4 cups cake flour
- 2 teaspoons espresso powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 3 large egg whites, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1/3 cup sour cream or plain yogurt, at room temperature
- 1/4 cup strong black coffee, cooled to room temperature
- 1/3 cup plant-based cream alternative
- 1 cup unsalted butter, softened to room temperature (for frosting)
- 4 cups confectioners’ sugar (for frosting)
- 1/2 teaspoon espresso powder (optional, for frosting)
- 1 and 1/2 Tablespoons strong black coffee, cooled to room temperature (for frosting)
- pinch of salt (for frosting)
- optional for garnish: chocolate sprinkles
Instructions
- Preheat oven to 350°F (177°C) and line muffin pans with cupcake liners.
- In one bowl, whisk together cake flour, espresso powder, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add egg whites and mix well.
- Gradually incorporate the dry ingredients while adding cooled coffee and plant-based cream until just combined.
- Fill cupcake liners two-thirds full and bake for 19-22 minutes or until a toothpick comes out clean.
- Cool completely before frosting with whipped buttercream made from softened butter, confectioners’ sugar, coffee, and optional espresso.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg