Baileys & Coffee Cupcakes

These Baileys & Coffee Cupcakes are a delightful twist on traditional desserts, perfect for any celebration. With their rich coffee flavor and creamy frosting, these cupcakes are sure to impress your guests. Their unique combination of flavors makes them suitable for afternoon tea, birthday parties, or simply as a sweet treat after dinner. The best part? They are easy to make and incredibly flavorful!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Rich Flavor Profile: The combination of coffee and Baileys creates a deep, satisfying taste that’s hard to resist.
• Versatile Occasion Fit: These cupcakes can be enjoyed at various events, from casual get-togethers to more formal occasions.
• Impressive Presentation: Topped with delicious frosting and optional sprinkles, they look as good as they taste.
• Make Ahead Option: You can prepare these cupcakes in advance and store them for several days without losing freshness.

Tools and Preparation

To create these delectable cupcakes, you’ll need some essential tools in your kitchen. Having the right equipment will streamline the baking process and ensure your cupcakes turn out perfectly.

Essential Tools and Equipment

• Muffin pan
• Cupcake liners
• Mixing bowls
• Handheld or stand mixer
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan: This is crucial for shaping your cupcakes perfectly during baking.
• Handheld or stand mixer: Using a mixer saves time and ensures thorough mixing for a light texture.
• Silicone spatula: This tool helps scrape down the sides of the bowl, ensuring no ingredient is left behind.

Ingredients

These Baileys and coffee cupcakes are adapted from my vanilla cupcakes and are made with Baileys, strong black coffee, and a touch of espresso powder. Review notes before beginning.

For the Cupcakes:

• 1 and 3/4 cups (207g) cake flour
• 2 teaspoons espresso powder
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 3 large egg whites, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1/3 cup (80g) sour cream or plain yogurt, at room temperature
• 1/4 cup (60ml) strong black coffee, cooled to room temperature
• 1/3 cup (80ml) Baileys Irish Cream

For the Frosting:

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 4 cups (480g) confectioners’ sugar
• 1/2 teaspoon espresso powder (optional)
• 3 Tablespoons (45ml) Baileys Irish Cream
• 1 and 1/2 Tablespoons strong black coffee, cooled to room temperature
• pinch of salt
• optional for garnish: chocolate sprinkles

How to Make Baileys & Coffee Cupcakes

Step 1: Preheat the Oven

Preheat the oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. Line a second pan with 2 liners—this recipe makes about 14 cupcakes. Set aside.

Step 2: Prepare Dry Ingredients

Whisk together the cake flour, espresso powder, baking powder, baking soda, and salt in a mixing bowl. Set this mixture aside.

Step 3: Cream Butter and Sugar

Using a handheld or stand mixer fitted with a paddle attachment:
1. Beat the butter on high speed until smooth and creamy, about 1 minute.
2. Add the granulated sugar and beat on high speed for about 2 minutes until creamed together.
3. Scrape down the sides of the bowl as needed.

Step 4: Combine Wet Ingredients

Add the egg whites and vanilla extract to the creamed mixture:
– Beat on medium-high speed until combined.
– Then mix in sour cream until fully incorporated.

Step 5: Mix Dry Ingredients with Wet Mixture

With the mixer on low speed:
– Gradually add the dry ingredients until just incorporated.
– Slowly pour in the cooled coffee followed by Baileys while still mixing on low speed. Be careful not to over-mix; you may whisk by hand if necessary.

Step 6: Bake Cupcakes

Pour/spoon batter into cupcake liners:
– Fill each liner only two-thirds full to avoid overflow.
– Bake for 19-22 minutes until a toothpick comes out clean when inserted into one of the centers.

Step 7: Cool Before Frosting

Allow cupcakes to cool completely before proceeding to frost them.

Step 8: Make Frosting

Beat unsalted butter on medium speed until creamy:
– Gradually add confectioners’ sugar along with optional espresso powder, Baileys, and coffee.
– Mix on low speed initially then increase to medium-high for about 2 minutes until fluffy. Adjust consistency by adding more sugar or Baileys as needed.

Step 9: Frost Cupcakes

Frost cooled cupcakes using your favorite piping tip:
– Top with chocolate sprinkles if desired.
Cover any leftovers tightly in the refrigerator where they will stay fresh up to five days.

Enjoy your delicious Baileys & Coffee Cupcakes!

How to Serve Baileys & Coffee Cupcakes

These delightful Baileys and coffee cupcakes can be served in various ways to enhance their rich flavors. Whether for a gathering or a cozy night in, consider these serving suggestions to elevate your dessert experience.

For a Coffee Date

• Pair with fresh brewed coffee for a delightful afternoon treat. The coffee complements the cupcake’s flavors beautifully.

As a Dessert Platter

• Arrange on a decorative platter alongside fruit and other desserts. This adds color and variety, making your dessert table more inviting.

With Whipped Cream

• Top each cupcake with a dollop of whipped cream. This adds lightness that balances the richness of the frosting.

Chocolate Sprinkles Decoration

• Sprinkle chocolate sprinkles on top for an extra touch of sweetness and texture. It’s simple yet visually appealing.

Served with Ice Cream

• A scoop of vanilla or coffee ice cream on the side creates a delicious contrast in temperature and flavor.

How to Perfect Baileys & Coffee Cupcakes

Perfecting your Baileys and coffee cupcakes is easy with these helpful tips. Follow these guidelines for consistently delightful results.

• Use Room Temperature Ingredients: Ensuring all ingredients are at room temperature helps create a smooth batter, leading to better texture in the cupcakes.

• Don’t Overmix: Mix just until combined to avoid dense cupcakes. Overmixing can lead to tough cupcakes instead of light and fluffy ones.

• Level Your Flour: Spoon and level flour when measuring to prevent using too much, which can make your cupcakes dry.

• Check Doneness Early: Start checking your cupcakes a few minutes before the suggested baking time. Ovens can vary, and you want them perfectly baked, not overdone.

• Cool Completely Before Frosting: Allow cupcakes to cool fully before adding frosting. This prevents melting and ensures your frosting stays beautifully intact.

Best Side Dishes for Baileys & Coffee Cupcakes

Pairing side dishes with your Baileys and coffee cupcakes can create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cupcakes.

2. Chocolate Fondue: Serve with assorted dippables like strawberries, marshmallows, or pretzels for an interactive dessert experience.

3. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast that complements sweet flavors.

4. Mini Cheesecakes: Offer individual-sized cheesecakes as an alternative dessert option; they pair well with coffee flavors.

5. Nutty Biscotti: Crunchy biscotti provides a satisfying texture that goes well with coffee-themed desserts.

6. Coffee Mousse: A light mousse enhances the coffee flavor without overpowering it, keeping the theme consistent while offering variety.

7. Chocolate Chip Cookies: Classic cookies add familiarity and are always loved by guests; they complement the cupcake’s flavors perfectly.

8. Ice Cream Sundae Bar: Set up an ice cream sundae station where guests can create their own sundaes alongside the cupcakes for added fun!

Common Mistakes to Avoid

When making Baileys & Coffee Cupcakes, it’s easy to overlook some details that can affect the outcome. Here are common mistakes and tips to avoid them.

• Overmixing the batter: Mixing too much can lead to dense cupcakes. Mix just until ingredients are combined for a light texture.
• Not measuring ingredients properly: Use the spoon-and-level method for flour and ensure accurate measurements. This helps maintain the right cupcake consistency.
• Skipping room temperature ingredients: Using cold eggs or butter can affect how well they incorporate. Aim for room temperature for better mixing.
• Filling cupcake liners too full: Filling them more than 2/3 full can cause overflow. Stick to this guideline for perfectly shaped cupcakes.
• Ignoring baking time: Every oven is different; check your cupcakes a few minutes before the suggested bake time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure they are completely cooled before sealing.

Freezing Baileys & Coffee Cupcakes

• Freeze un-frosted cupcakes for up to 3 months.
• Use a freezer-safe container or wrap individually in plastic wrap.

Reheating Baileys & Coffee Cupcakes

• Oven: Preheat to 350°F (177°C), place cupcakes on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat one cupcake at a time on medium power for 10-15 seconds. Check frequently to avoid overheating.
• Stovetop: Place in a covered pan over low heat for a few minutes, checking regularly.

Frequently Asked Questions

Here are some common questions about Baileys & Coffee Cupcakes that might help you learn more about this delicious treat.

Can I make Baileys & Coffee Cupcakes without espresso powder?

Yes, you can omit espresso powder if you prefer. The coffee flavor will still shine through with strong black coffee.

What if I want to customize my Baileys & Coffee Cupcakes?

Feel free to add chocolate chips, nuts, or different flavored extracts to make them unique!

How should I store leftover Baileys & Coffee Cupcakes?

Store them in an airtight container in the refrigerator for up to 5 days or freeze un-frosted ones for later enjoyment.

Can I use other types of cream instead of sour cream or yogurt?

Yes, substitutes like buttermilk or dairy-free yogurt work well in this recipe too!

Final Thoughts

These Baileys & Coffee Cupcakes are an indulgent treat perfect for any occasion. Their rich flavors and creamy frosting make them irresistible. Plus, you can easily customize them with your favorite mix-ins! Try making these delightful cupcakes today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Coffee Cupcakes

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• Author: Jennifer
• Total Time: 42 minutes
• Yield: Approximately 14 cupcakes 1x

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Description

Indulge in the delightful flavors of Coffee Cupcakes, a perfect blend of rich coffee and creamy sweetness. These cupcakes are not just a treat for the taste buds; they are visually stunning, making them ideal for any celebration, from casual get-togethers to festive gatherings. With a tender crumb and luscious frosting, each bite offers a comforting warmth that pairs beautifully with your favorite coffee. Easy to make and even easier to enjoy, these cupcakes can be prepared ahead of time, ensuring you have a delectable dessert ready for any occasion. Elevate your dessert game with this irresistible recipe!

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Ingredients

Scale 1x2x3x

• 1 and 3/4 cups cake flour
• 2 teaspoons espresso powder
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 3 large egg whites, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1/3 cup sour cream or plain yogurt, at room temperature
• 1/4 cup strong black coffee, cooled to room temperature
• 1/3 cup plant-based cream alternative
• 1 cup unsalted butter, softened to room temperature (for frosting)
• 4 cups confectioners’ sugar (for frosting)
• 1/2 teaspoon espresso powder (optional, for frosting)
• 1 and 1/2 Tablespoons strong black coffee, cooled to room temperature (for frosting)
• pinch of salt (for frosting)
• optional for garnish: chocolate sprinkles

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Instructions

1. Preheat oven to 350°F (177°C) and line muffin pans with cupcake liners.
2. In one bowl, whisk together cake flour, espresso powder, baking powder, baking soda, and salt.
3. In another bowl, cream softened butter and sugar until light and fluffy. Add egg whites and mix well.
4. Gradually incorporate the dry ingredients while adding cooled coffee and plant-based cream until just combined.
5. Fill cupcake liners two-thirds full and bake for 19-22 minutes or until a toothpick comes out clean.
6. Cool completely before frosting with whipped buttercream made from softened butter, confectioners’ sugar, coffee, and optional espresso.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: General

Nutrition

• Serving Size: 1 cupcake (60g)
• Calories: 290
• Sugar: 24g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg