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Avocado Spread

Avocado Spread


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Description

Avocado spread is a deliciously creamy blend that elevates any meal. This versatile mixture can be enjoyed as a dip, a sandwich spread, or a topping for toast. With its rich, nutty flavor and healthy ingredients, this avocado spread is not only easy to make but also a nutritious addition to your diet. Perfect for casual get-togethers or elegant gatherings, this recipe ensures you can whip up something delightful in just minutes. The addition of tahini and lemon juice gives it an exciting twist that will leave your taste buds wanting more!


Ingredients

Scale
  • 2 large ripe avocados
  • 3 tablespoons tahini (or Greek yogurt)
  • 3 tablespoons lemon juice
  • ½ clove garlic (grated)
  • ½ teaspoon salt (to taste)
  • ⅛ teaspoon black pepper

Instructions

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a food processor.
  2. Add tahini, lemon juice, grated garlic, salt, and black pepper to the processor.
  3. Blend until smooth, stopping to scrape down the sides if needed.
  4. Taste and adjust seasoning with more salt or lemon juice if desired.
  5. Transfer to a bowl and serve immediately or store for later.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dip
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 130
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg