Description
Experience the vibrant flavors of fall with our Autumn Harvest Honeycrisp Apple and Feta Salad. This refreshing dish combines the crisp sweetness of Honeycrisp apples with creamy feta cheese, crunchy toasted pecans, and tangy apple cider vinaigrette. Perfect for holiday gatherings or a light meal, this salad is not only visually appealing but also packed with nutrient-rich ingredients like mixed greens and dried cranberries. The harmonious blend of sweet and savory makes it an ideal side dish or stand-alone meal that celebrates the essence of autumn. Enjoy this colorful salad as a delightful addition to any table!
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/4 cup dried cranberries
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup pecans, toasted
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries. Toss gently.
- Sprinkle crumbled feta cheese and toasted pecans over the top.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until combined.
- Drizzle dressing over the salad mixture and toss gently to coat.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg