Description
Warm up this fall with our Autumn Harvest Beef Stew, a hearty dish that combines tender beef and a medley of vibrant vegetables. Perfect for family dinners or cozy gatherings, this stew is infused with rich flavors and a delightful aroma, making it an ideal centerpiece for any autumn occasion. Easy to prepare and customizable, you can adjust the ingredients based on your preferences or what’s in season. Enjoy this comforting meal throughout the week—it’s even better the next day!
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup parsnips, diced
- 1 cup celery, diced
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sear the beef cubes in olive oil in a large pot over medium-high heat until browned on all sides. Set aside.
- In the same pot, sauté diced onion and minced garlic until translucent.
- Stir in tomato paste and cook for a minute before deglazing with a splash of beef broth.
- Return the beef to the pot, add the remaining broth, carrots, potatoes, parsnips, and celery.
- Season with thyme, rosemary, salt, and pepper.
- Bring to a boil; then reduce heat to low and simmer for about 2 hours until beef is tender.
- Adjust seasoning as needed before serving hot.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg