Description
Authentic Mexican Rice is a vibrant and flavorful side dish that’s ready in under 30 minutes, making it a fantastic option for busy weeknight dinners or family gatherings. With its rich taste from fresh tomatoes, onions, and spices, this easy-to-make rice will elevate any meal. Whether you serve it alongside grilled chicken, use it as a taco filling, or pair it with your favorite salsa, this dish’s versatility shines through. Plus, it’s customizable—feel free to add your favorite vegetables or spices for an extra twist. Enjoy the delightful colors and textures of this classic Mexican side that everyone will love!
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 1/4 cup tomato sauce
- 1/2 cup frozen peas (optional)
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Sauté the chopped onion until translucent (about 3-4 minutes), then add the garlic and cook for an additional minute until fragrant.
- Add the rinsed rice to the skillet, stirring well to coat with oil. Cook for about 2-3 minutes until slightly toasted.
- Pour in the broth, diced tomato, tomato sauce, and salt. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 15-20 minutes until the rice absorbs all liquid.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork. Garnish with fresh cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg