Authentic Colombian Empanadas

Empanadas are a beloved street food in Colombia, known for their flaky corn dough and savory fillings. This Authentic Colombian Empanadas recipe brings the rich flavors of Colombia right into your kitchen. Perfect for gatherings, snacks, or a delightful main course, these empanadas are sure to impress with their crispy texture and delicious beef and potato filling.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these empanadas in no time.
• Flavor Packed: The combination of spices, fresh herbs, and hearty fillings creates a mouthwatering taste experience.
• Versatile Snack: Enjoy them as an appetizer, party food, or even as a comforting meal.
• Crispy Perfection: The unique corn dough provides a satisfying crunch that pairs beautifully with the tender filling.
• Customizable: Feel free to experiment with different fillings or spice levels to make them your own.

Tools and Preparation

Preparing empanadas requires some essential tools that will make the process easier and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Frying pan or deep fryer
• Knife and cutting board
• Spoon or spatula

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough evenly to ensure perfect empanada shapes.
• Frying pan or deep fryer: Necessary for cooking the empanadas until they are golden brown and crispy.
• Knife and cutting board: Useful for chopping vegetables and meat accurately for the filling.

Ingredients

To create delicious Authentic Colombian Empanadas, gather the following ingredients:

For the Filling

• 1/2 cup Scallions (finely chopped)
• 1/3 cup Cilantro (finely chopped)
• 1/4 cup Roma tomato (diced, about 1/2 a tomato)
• 1/4 cup Frank’s red hot sauce (or to taste)
• 1 lb Steak (chuck)
• 3 Russet potatoes
• 1/2 cup Red onion (diced)
• 1/4 cup Red bell pepper (diced)
• 3 Garlic cloves (minced)
• 2 Roma tomatoes (chopped)
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

For the Dough

• 2 cups Precooked corn meal (Harina PAN brand)
• 2 cups Water
• 1 teaspoon Salt
• 1 teaspoon Better than bouillon (Chicken bouillon)
• 1 Tablespoon Cornstarch
• 1 Tablespoon Neutral vegetable oil (I used avocado oil)

How to Make Authentic Colombian Empanadas

Step 1: Prepare the Filling

1. Boil the Russet potatoes until fork-tender. Once cooled, peel them and mash in a bowl.
2. In a skillet over medium heat, add some oil. Sauté red onion, red bell pepper, scallions, garlic, cumin, paprika, salt, and pepper until soft.
3. Add diced steak to the skillet. Cook until browned.
4. Mix in the mashed potatoes, cilantro, Roma tomatoes, Dijon mustard, and Frank’s hot sauce. Stir well to combine all flavors.

Step 2: Make the Dough

1. In a mixing bowl, combine precooked corn meal with water, salt, Better than bouillon, cornstarch, and vegetable oil.
2. Knead until smooth; let it rest for about 10 minutes.

Step 3: Form the Empanadas

1. Roll out small balls of dough into circles on a floured surface.
2. Place a spoonful of filling in the center of each circle.
3. Fold over the dough and press edges with your fingers or a fork to seal tightly.

Step 4: Cook the Empanadas

1. Heat oil in a frying pan or deep fryer over medium heat.
2. Fry empanadas in batches until they turn golden brown on both sides (about 3-5 minutes).
3. Drain on paper towels before serving.

Enjoy your homemade Authentic Colombian Empanadas, perfect for any occasion!

How to Serve Authentic Colombian Empanadas

Serving Authentic Colombian Empanadas can elevate your dining experience. These delicious treats are perfect as an appetizer, snack, or main dish, bringing a taste of Colombia to your table.

Accompany with Aji Sauce

• Aji sauce adds a spicy kick and is made from cilantro, onions, and chili peppers. It complements the flavors of the empanadas perfectly.

Serve with Avocado Slices

• Fresh avocado slices provide a creamy texture that balances the crispy exterior of the empanadas.

Pair with Fresh Salad

• A light salad with mixed greens and a citrus vinaigrette offers a refreshing contrast to the hearty filling of beef and potatoes.

Enjoy with Rice and Beans

• Traditional Colombian rice and beans make for a hearty side. The combination creates a fulfilling meal that celebrates Colombian cuisine.

How to Perfect Authentic Colombian Empanadas

To achieve the best Authentic Colombian Empanadas, follow these helpful tips for perfecting your recipe.

• Use fresh ingredients – Fresh vegetables and herbs enhance flavor and make your empanadas vibrant.
• Don’t overfill – Ensure you don’t overstuff the empanadas; this can cause them to burst while cooking.
• Seal properly – Use water to moisten the edges of the dough before folding to ensure they seal well during frying.
• Monitor oil temperature – Keep oil at medium heat for frying; too hot can burn them, while too cool will make them greasy.
• Rest before serving – Allow them to rest on paper towels after frying; this helps absorb excess oil.

Best Side Dishes for Authentic Colombian Empanadas

Pairing side dishes with Authentic Colombian Empanadas enhances the overall meal. Here are some great options:

1. Colombian-style Rice – Fluffy rice cooked with spices complements the savory flavors of empanadas.
2. Black Beans – Seasoned black beans are nutritious and provide a hearty addition next to your empanadas.
3. Fried Plantains – Sweet fried plantains add a delightful contrast in flavor and texture.
4. Cucumber Salad – A refreshing cucumber salad with lime juice cuts through richness and adds freshness.
5. Corn Salad – Corn mixed with bell peppers and lime creates a sweet and tangy side that pairs well with savory dishes.
6. Yuca Fries – Crispy yuca fries offer an alternative take on traditional potato sides, perfect for dipping.

Common Mistakes to Avoid

To make the best Authentic Colombian Empanadas, it’s crucial to steer clear of common pitfalls. Here are some mistakes to avoid when preparing this delicious dish:

• Using the wrong type of flour: Always use precooked cornmeal like Harina PAN for the dough. Other flours can lead to poor texture and flavor.
• Overstuffing the empanadas: Filling them too much can cause them to burst during cooking. Aim for a generous but manageable amount of filling.
• Not sealing properly: Ensure you seal the edges tightly to prevent leaking. Use a fork or your fingers to crimp the edges securely.
• Skipping resting time for the dough: Letting the dough rest helps it become easier to handle and improves texture. Allow at least 15 minutes before shaping.
• Cooking at inconsistent temperatures: Maintain an even heat when frying or baking for perfectly crispy empanadas. Check your oil temperature for frying or preheat your oven adequately.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They last up to 3 days in the fridge.

Freezing Authentic Colombian Empanadas

• Freeze before cooking for best results.
• Place in a single layer on a baking sheet until firm, then transfer to a freezer bag.
• They can be frozen for up to 3 months.

Reheating Authentic Colombian Empanadas

• Oven: Preheat to 350°F (175°C). Bake for 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for about 1-2 minutes, but note they may lose crispiness.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions regarding Authentic Colombian Empanadas and their preparation.

Can I use other meats in Authentic Colombian Empanadas?

Yes, you can substitute chicken or turkey for beef if desired. Just ensure they are cooked thoroughly before filling.

How can I make my empanada dough gluten-free?

Use gluten-free precooked cornmeal as an alternative, ensuring that all other ingredients used are also gluten-free.

What is the best way to serve Authentic Colombian Empanadas?

Serve them with a side of spicy salsa or avocado sauce for an extra kick!

Can I prepare the filling in advance?

Absolutely! You can prepare the filling a day ahead and store it in the refrigerator until you’re ready to assemble your empanadas.

How do I know when my empanadas are done cooking?

They should be golden brown and crispy on the outside. If frying, they typically take about 4-5 minutes per side.

Final Thoughts

Authentic Colombian Empanadas are not only delicious but also versatile. You can customize them with your favorite fillings or dips, making them perfect for any occasion. Give this recipe a try and enjoy these tasty treats with friends and family!

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Authentic Colombian Empanadas

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Authentic Colombian Empanadas are a delightful culinary experience that brings the vibrant flavors of Colombia right to your table. These delectable pastries feature a flaky cornmeal dough filled with a savory mixture of tender beef and creamy potatoes, making them perfect for any occasion—whether as a snack, appetizer, or main dish. The crispy exterior contrasts beautifully with the rich filling, creating a mouthwatering treat that will impress family and friends alike. Easy to prepare and highly customizable, these empanadas allow you to experiment with various fillings and spice levels to suit your taste. Enjoy them fresh out of the fryer or paired with a refreshing salad or spicy sauce for an unforgettable meal.

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Ingredients

Scale 1x2x3x

• 1 lb beef (chuck)
• 3 Russet potatoes
• 2 cups precooked cornmeal
• 1/2 cup scallions (finely chopped)
• 1/3 cup cilantro (finely chopped)
• 1/4 cup red onion (diced)
• 1/4 cup red bell pepper (diced)
• 3 garlic cloves (minced)
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon Better than bouillon (Chicken bouillon)
• 1 tablespoon cornstarch
• 1 tablespoon neutral vegetable oil (I used avocado oil)

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Instructions

1. Boil the Russet potatoes until fork-tender. Once cooled, peel and mash in a bowl.
2. In a skillet over medium heat, add oil and sauté red onion, red bell pepper, scallions, garlic, cumin, paprika, salt, and pepper until soft.
3. Add diced beef to the skillet and cook until browned. Mix in mashed potatoes, cilantro, Roma tomatoes, Dijon mustard, and hot sauce.
4. In a separate bowl, combine cornmeal with water, salt, bouillon, cornstarch, and vegetable oil; knead until smooth and let rest for 10 minutes.
5. Roll out small balls of dough into circles; place filling in the center and fold over to seal tightly.
6. Fry empanadas in heated oil until golden brown on both sides (about 3-5 minutes). Drain on paper towels before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer/Main Dish
• Method: Frying
• Cuisine: Colombian

Nutrition

• Serving Size: 1 empanada (approx. 120g)
• Calories: 300
• Sugar: 2g
• Sodium: 470mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 45mg