Description
Authentic Beef Madras is a deliciously aromatic curry that brings the warmth of Indian cuisine to your dinner table. With its rich blend of spices and tender chunks of beef, this dish is perfect for family gatherings or cozy nights in. The bold flavors and inviting aromas will impress your guests and satisfy your cravings. Whether served with steaming basmati rice or warm naan, this hearty curry is sure to become a favorite in your household.
Ingredients
Scale
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 2 teaspoons red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 2 tablespoons oil (vegetable or mustard)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1.5 lbs (700g) beef chuck, cut into bite-sized pieces
- 1 large tomato, pureed
- 1 tablespoon tomato paste
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup beef broth or water
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar (optional, balances acidity)
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions
- Prepare the spice mix by combining ground coriander, cumin, turmeric, paprika, red chili powder, and garam masala in a small bowl.
- Heat oil in a large deep pan over medium heat; sauté chopped onions until golden brown.
- Add minced garlic, grated ginger, and optional dried red chilies; cook until fragrant.
- Increase heat to medium-high; brown the beef pieces until they develop a crust.
- Add the spice mix; stir to coat the beef and toast for about 30 seconds.
- Mix in pureed tomato, salt, black pepper, and vinegar; cook for about 5 minutes.
- Pour in broth or water; bring to a boil then reduce heat to low and simmer for 60-75 minutes.
- Adjust seasoning before serving; garnish with fresh cilantro.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg