Description
Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas) is a vibrant, flavorful dish that perfectly captures the essence of Puerto Rican cuisine. This one-pot wonder combines the earthy taste of pigeon peas with aromatic spices and savory meat, making it an excellent choice for family gatherings or a comforting weeknight dinner. The colorful presentation and rich flavors will make this dish a standout on any table. Easy to prepare and versatile, Arroz Con Gandules can be enjoyed as a main course or side dish, offering a delightful taste of tradition right in your kitchen.
Ingredients
Scale
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 can (15 oz) pigeon peas, drained and rinsed
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/4 cup diced bell pepper
- 3 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: 1 pound beef, cut into small cubes
Instructions
- Heat olive oil in a heavy-bottomed pot over medium heat. Sauté onions and bell peppers until softened, then add minced garlic and cook for an additional minute.
- Add ground cumin and dried oregano; cook for about 2 minutes.
- If using beef, add it now and brown on all sides.
- Stir in the rice to coat with oil and seasonings, then add chicken broth and pigeon peas.
- Bring to a boil, reduce heat to low, and cover tightly. Simmer for 20-25 minutes until rice is tender and liquid is absorbed.
- Remove from heat; let sit covered for an additional 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 40mg