Description
Indulge in the delightful flavors of Apple Snickerdoodles, a warm and inviting twist on the classic cookie. These soft and chewy treats are infused with fresh apple chunks and coated in cinnamon sugar, capturing the essence of fall in every bite. Perfect for gatherings or cozy family moments, they are easy to make and customizable to suit your taste. Whether enjoyed with a hot beverage, turned into ice cream sandwiches, or served alongside a dessert platter, Apple Snickerdoodles are sure to please everyone!
Ingredients
Scale
- 1 cup (130 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine salt
- ½ cup (113 g) unsalted butter, at room temperature
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and finely chopped
- ¼ cup (50 g) granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking soda, cream of tartar, ground cinnamon, and salt.
- In another bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture; blend well.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the chopped apples.
- Form tablespoon-sized balls of dough and roll them in a mixture of sugar and cinnamon before placing them on the baking sheet.
- Bake for 8–10 minutes or until edges turn golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg