Description
Indulge in the delightful experience of Apple Pie Tacos, where the classic flavors of apple pie meet a fun, handheld twist. These crispy tacos are filled with warm cinnamon-spiced apples and generously topped with whipped cream and caramel sauce, making them an irresistible treat for any occasion. They’re perfect for cozy family gatherings, festive parties, or simply enjoying a comforting dessert at home. With minimal prep time and a few easy steps, you can impress your friends and family with this unique dessert that combines the best of fall flavors in a deliciously playful way.
Ingredients
Scale
- 6 small flour tortillas
- ⅓ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk)
- Whipped cream (optional)
- Caramel sauce (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of each tortilla with melted butter.
- Mix crushed vanilla wafers and ground cinnamon in a shallow dish.
- Coat each tortilla in the crumb mixture on both sides.
- Let coated tortillas rest on a wire rack for 5 minutes.
- Bake tortillas for 8-10 minutes until golden brown and crisp.
- In a saucepan, heat apple pie filling with heavy cream until warm.
- Assemble by spooning apple filling into crispy shells and topping with whipped cream and caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg