Apple Pie Tacos

Hey kitchen friends! Imagine your favorite cozy apple pie transformed into a crispy, handheld taco—perfect for when you want a fun twist on a classic fall treat. These Apple Pie Tacos are easy to make, deliciously warm with cinnamon-spiced apple filling, and topped with whipped cream and caramel for that extra smile-inducing touch. Perfect for parties, family gatherings, or just a cozy night in, these tacos will surely impress!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and simple steps, these tacos come together in no time.
• Deliciously Flavorful: The combination of warm cinnamon apples and crispy shells is irresistible.
• Versatile Dessert: Enjoy them during fall festivities or as a delightful everyday treat.
• Customizable Toppings: Add your favorite toppings like whipped cream or caramel sauce for an extra special touch.
• Fun Presentation: The unique taco shape makes these a hit at any gathering.

Tools and Preparation

To create these tasty Apple Pie Tacos, having the right tools on hand will make your cooking experience more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet
• Wire rack
• Shallow dish
• Saucepan
• Taco mold (or upside-down muffin tin)

Importance of Each Tool

• Baking sheet: A sturdy surface for baking the tortillas to perfection.
• Wire rack: Helps the coated tortillas cool evenly while maintaining their crispiness.
• Shallow dish: Ideal for mixing the crumb coating and easily dipping each tortilla.

Ingredients

For these delightful Apple Pie Tacos, gather the following ingredients:

For the Tacos

• 6 small flour tortillas (4.5-inch street taco size)
• ⅓ cup salted butter, melted
• ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
• 1 tsp ground cinnamon (or apple pie spice)

For the Filling

• 20 oz canned apple pie filling (or fresh sautéed apples)
• ¼ cup heavy cream (or full-fat coconut milk for dairy-free)

For Toppings (Optional)

• Whipped cream
• Caramel sauce

How to Make Apple Pie Tacos

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your tacos will bake evenly.

Step 2: Prepare Tortillas

Brush both sides of each tortilla generously with melted butter. This helps create that golden-brown crispness.

Step 3: Mix Crumb Coating

In a shallow dish, combine the crushed vanilla wafers and ground cinnamon. This mixture will give your tacos their sweet flavor.

Step 4: Coat Tortillas

Press each tortilla into the crumb mixture, coating both sides thoroughly. Ensure they are well-covered for maximum flavor!

Step 5: Set Coated Tortillas

Let the coated tortillas rest on a wire rack for about 5 minutes. This allows the crumbs to set before baking.

Step 6: Bake Tortillas

Drape the tortillas over the bars of your oven rack or use a taco mold (an upside-down muffin tin works great). Bake them for 8-10 minutes until they turn golden and crisp.

Step 7: Cool Down

Remove from the oven and let cool for about 5 minutes to allow them to become even crisper.

Step 8: Heat Filling

In a saucepan over medium heat, combine the apple pie filling and heavy cream. Stir often until it becomes warm and bubbly—this should take around 5 minutes.

Step 9: Add Extra Flavor

(Optional) Enhance the warmth by adding a pinch of nutmeg to your filling mix if desired.

Step 10: Assemble Tacos

Spoon warm apple filling into crispy shells, letting some overflow for that delicious homemade look!

Step 11: Add Toppings

Top with whipped cream and drizzle caramel sauce over them before serving.

Now you’re ready to enjoy these delightful Apple Pie Tacos! Perfectly warm, flavorful, and fun—these treats are sure to become a favorite!

How to Serve Apple Pie Tacos

Apple Pie Tacos are a delightful dessert that can be enjoyed in various ways. Whether you want a simple treat or a more indulgent experience, there are plenty of serving options to elevate your dish.

Classic Whipped Cream

• Top your Apple Pie Tacos with a generous dollop of whipped cream for a light and airy finish. The creaminess balances the warm apple filling perfectly.

Caramel Drizzle

• Drizzling caramel sauce over your tacos adds an extra layer of sweetness. The gooey texture complements the crispy taco shell and spiced apples.

Ice Cream Scoop

• Serve your Apple Pie Tacos with a scoop of vanilla ice cream on the side. The cold ice cream contrasts nicely with the warm, spiced apples.

Cinnamon Sugar Dusting

• Sprinkle cinnamon sugar over the tacos for added flavor and sweetness. This simple touch enhances the overall taste and appearance.

Fresh Fruit Garnish

• Add slices of fresh fruit, such as strawberries or bananas, as a garnish. This not only looks appealing but adds freshness to each bite.

How to Perfect Apple Pie Tacos

To achieve the best results when making Apple Pie Tacos, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh apples if you’re preparing your filling from scratch. They provide better flavor and texture than canned options.
• Crisp Tortillas: Ensure that tortillas are baked until golden brown. This creates a satisfying crunch that holds up well against the filling.
• Experiment with Spices: Don’t hesitate to adjust spices according to your taste preferences. A pinch of nutmeg or allspice can add depth.
• Make Ahead: Prepare the taco shells in advance and store them in an airtight container. This saves time on busy days while ensuring freshness.
• Serve Warm: Apple Pie Tacos are best enjoyed warm, so serve them right after assembling for that cozy experience.
• Customize Fillings: Feel free to mix in nuts or raisins with the apple filling for added texture and flavor.

Best Side Dishes for Apple Pie Tacos

Pairing side dishes with your Apple Pie Tacos can enhance your meal experience. Here are some great options to consider:

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances the spices in the tacos.
2. Fresh Fruit Salad – Light and refreshing, a fruit salad provides a healthy contrast to the rich dessert.
3. Spiced Hot Chocolate – Cozy up with a mug of spiced hot chocolate; its warmth complements the flavors of apple pie.
4. Cinnamon Roasted Nuts – Crunchy nuts seasoned with cinnamon offer a delightful textural contrast and enhance the fall theme.
5. Caramel Popcorn – Sweet and crunchy popcorn makes for an exciting snack alongside these tasty tacos.
6. Maple-Glazed Brussels Sprouts – These savory sprouts add an interesting twist while still keeping within seasonal flavors.
7. Sweet Potato Fries – Crispy fries seasoned lightly will provide a satisfying salty-sweet combo next to your desserts.
8. Cheese Board – A selection of cheeses can balance out sweet flavors while adding savory elements to your meal.

Common Mistakes to Avoid

Making Apple Pie Tacos is a delightful experience, but there are a few common pitfalls to watch out for.

• Ignoring Tortilla Size: Using the wrong size tortillas can lead to messy tacos. Stick to small flour tortillas (4.5-inch) for the best results.
• Overbaking: Baking the tacos too long will make them hard instead of crispy. Keep an eye on them and bake for just 8-10 minutes until golden.
• Skipping the Resting Time: Not letting the coated tortillas rest can cause the crumbs to fall off during baking. Allow them to rest on a wire rack for 5 minutes before baking.
• Using Cold Filling: Starting with cold apple pie filling can make your tacos less enjoyable. Warm it up in a saucepan for better flavor and texture.
• Forgetting Optional Toppings: Leaving out whipped cream and caramel sauce misses out on enhanced flavor. Don’t skip these toppings—they add a delicious finishing touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Apple Pie Tacos

• Wrap each taco tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Apple Pie Tacos

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warm and crispy.
• Microwave: Heat on medium power for 30-45 seconds, but this may soften the taco shell.
• Stovetop: Warm in a skillet over medium heat for a few minutes, turning occasionally to crisp up.

Frequently Asked Questions

Here are some common questions about making Apple Pie Tacos.

How do I make gluten-free Apple Pie Tacos?

You can use gluten-free tortillas or corn tortillas as an alternative. Just follow the same steps in the recipe.

Can I use fresh apples instead of canned filling?

Yes! Sauté fresh apples with sugar and cinnamon until tender for a delicious homemade filling.

Are Apple Pie Tacos easy to customize?

Absolutely! You can add nuts, raisins, or even swap the caramel sauce for chocolate syrup if you prefer.

What should I serve with Apple Pie Tacos?

These tacos pair well with vanilla ice cream or a side of spiced apple cider for a complete dessert experience.

Final Thoughts

Apple Pie Tacos offer a unique twist on traditional dessert that is both fun and delicious. They are easy to customize with different fillings and toppings, making them perfect for any occasion. Give this recipe a try, and enjoy these delightful treats that blend comfort food with playful creativity!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Pie Tacos

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Makes approximately 6 tacos 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of Apple Pie Tacos, where the classic flavors of apple pie meet a fun, handheld twist. These crispy tacos are filled with warm cinnamon-spiced apples and generously topped with whipped cream and caramel sauce, making them an irresistible treat for any occasion. They’re perfect for cozy family gatherings, festive parties, or simply enjoying a comforting dessert at home. With minimal prep time and a few easy steps, you can impress your friends and family with this unique dessert that combines the best of fall flavors in a deliciously playful way.

---

Ingredients

Scale 1x2x3x

• 6 small flour tortillas
• ⅓ cup salted butter, melted
• ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
• 1 tsp ground cinnamon
• 20 oz canned apple pie filling (or fresh sautéed apples)
• ¼ cup heavy cream (or full-fat coconut milk)
• Whipped cream (optional)
• Caramel sauce (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Brush both sides of each tortilla with melted butter.
3. Mix crushed vanilla wafers and ground cinnamon in a shallow dish.
4. Coat each tortilla in the crumb mixture on both sides.
5. Let coated tortillas rest on a wire rack for 5 minutes.
6. Bake tortillas for 8-10 minutes until golden brown and crisp.
7. In a saucepan, heat apple pie filling with heavy cream until warm.
8. Assemble by spooning apple filling into crispy shells and topping with whipped cream and caramel sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 taco
• Calories: 210
• Sugar: 10g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg