Description

Apple Pie Cinnamon Rolls are a delightful twist on classic cinnamon rolls, combining the comforting flavors of apple pie with warm, fluffy dough. These rolls are filled with a sweet apple mixture and topped with a crunchy streusel, making them an irresistible treat for breakfast or dessert. The gooey filling and decadent icing add an extra layer of indulgence that will impress your family and friends. Easy to prepare and fun to customize, these Apple Pie Cinnamon Rolls bring the perfect aroma to your kitchen, creating memories around the table.

Ingredients

Scale

2 packs of Pillsbury Grands cinnamon rolls (5 count)
4 large apples (2 Honeycrisp and 2 Granny Smith)
1/3 cup brown sugar
1 tsp cinnamon
1 tbsp lemon juice
1/4 cup melted butter
2 tbsp cornstarch dissolved in 3 tbsp water
5 tbsp butter (partially melted) for the streusel topping
1/2 cup all-purpose flour for the streusel topping
1/2 cup brown sugar for the streusel topping
1/2 teaspoon ground cinnamon for the streusel topping
1/4 cup melted butter for the icing
1 cup powdered sugar for the icing
2 tbsp milk for the icing
1/2–1 tsp cinnamon for the icing (based on your preference)

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Instructions

Preheat your oven to 400°F. Grease a muffin tin with softened butter.
Prepare the apple filling by peeling and dicing the apples, then mixing them with brown sugar, lemon juice, melted butter, cinnamon, and cornstarch. Heat until thickened.
Press each cinnamon roll into muffin cups and fill with the apple mixture using a slotted spoon.
Mix streusel ingredients together and pile on top of each roll.
Bake for about 15 minutes. Let cool slightly before drizzling with icing made from whisking together icing ingredients.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (82g)
Calories: 310
Sugar: 18g
Sodium: 300mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg