Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls are a delightful fusion of warm, fluffy cinnamon rolls filled with sweet apple pie goodness. Perfect for breakfast or dessert, these rolls bring a comforting aroma to your kitchen and are sure to impress family and friends alike. With their gooey filling and delectable glaze, Apple Pie Cinnamon Rolls stand out as a unique treat that combines the best of both worlds.

Why You’ll Love This Recipe

• Easy to Make: Using pre-made cinnamon rolls saves time while still delivering homemade flavor.
• Delicious Flavor Fusion: The combination of cinnamon, apples, and buttery dough creates an irresistible taste sensation.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a cozy family gathering, these rolls fit right in.
• Fun for Everyone: Kids and adults alike will enjoy helping to prepare and decorate these sweet treats.
• Customizable Topping: Adjust the glaze and streusel to suit your taste preferences!

Tools and Preparation

To make your Apple Pie Cinnamon Rolls, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Slotted spoon
• Whisk
• Microwave or stovetop

Importance of Each Tool

• Muffin tin: This is crucial for shaping the cinnamon rolls into perfect individual servings while allowing them to bake evenly.
• Mixing bowls: They are essential for mixing ingredients thoroughly without making a mess.
• Slotted spoon: This helps in scooping apple filling while leaving excess syrup behind, ensuring your rolls don’t become soggy.
• Whisk: A whisk is perfect for blending the icing ingredients until smooth.

Ingredients

Apple Pie Cinnamon Rolls are a warm and fluffy treat that combines apple pie and buttery cinnamon rolls.

For the Rolls

• 2 packs Pillsbury Grands cinnamon rolls (5 count, ideally not the small 8 count)
• Butter for greasing muffin tin

For the Apple Filling

• 4 large apples (2 Honeycrisp and 2 Granny Smith)
• 1/3 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1/4 cup melted butter
• 2 tbsp cornstarch (dissolved in 3 tbsp water)

For the Streusel Topping

• 5 tbsp butter (partially melted)
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon

For the Icing

• 1/4 cup melted butter
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla
• 1/2-1 tsp cinnamon (based on your preference)

How to Make Apple Pie Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Use softened butter to grease each muffin cup generously. Press each cinnamon roll into a muffin cup, working it up the sides to create space for the apple filling. Ensure you don’t leave too much dough at the bottom so you can fill them adequately.

Step 2: Prepare the Apple Filling

Peel the apples and slice them thinly before dicing them into 1-inch pieces. In a medium bowl, mix together the diced apples with brown sugar, lemon juice, melted butter, cinnamon, and dissolved cornstarch. Heat this mixture in the microwave for about 2 minutes, stirring occasionally until you achieve a thick syrup consistency and the apples soften. Alternatively, you can do this on the stove in a saucepan.

Step 3: Fill Your Cinnamon Rolls

Using a slotted spoon, scoop out some of the apple mixture while straining excess syrup before placing it into each cinnamon roll cavity. Fill each one up to just above the rim of the muffin tin.

Step 4: Make the Streusel Topping

In another bowl, combine all streusel topping ingredients until they form large crumbs. Mound handfuls on top of each apple-filled roll, covering most of their tops. Bake for about 15 minutes; cover loosely with foil during the first 5 minutes of baking. Rotate your pan halfway through baking for even cooking.

Step 5: Prepare & Drizzle Icing

While your rolls bake, whisk together all icing ingredients until smooth. After removing from the oven, let them cool for about 5–10 minutes before drizzling icing over each roll. Enjoy your delicious Apple Pie Cinnamon Rolls!

How to Serve Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls are perfect for any occasion, whether it be breakfast, dessert, or a cozy gathering. Here are some creative ways to serve them:

With a Scoop of Ice Cream

• Vanilla ice cream adds a creamy contrast to the warm cinnamon rolls.
• Try caramel or pecan ice cream for an extra layer of flavor.

Drizzled with Extra Icing

• For those with a sweet tooth, an extra drizzle of icing enhances the sweetness.
• Add a sprinkle of cinnamon on top for added flair.

Topped with Whipped Cream

• Light and airy whipped cream pairs beautifully with the rich flavors.
• Consider flavoring your whipped cream with vanilla or cinnamon for a unique twist.

Served Warm in a Bowl

• Place warm rolls in a bowl with a scoop of ice cream for a comforting dessert.
• This presentation is both delightful and inviting.

How to Perfect Apple Pie Cinnamon Rolls

To make sure your Apple Pie Cinnamon Rolls turn out just right, consider these helpful tips:

• Use Fresh Apples: Fresh apples provide the best flavor and texture. Honeycrisp and Granny Smith are ideal for balance.
• Watch Baking Time: Keep an eye on baking time to avoid overcooking. The rolls should be golden brown but not too dark.
• Adjust Sweetness: Depending on your preference, you can adjust the amount of brown sugar in the apple filling.
• Cool Before Icing: Allow the rolls to cool slightly before adding icing. This prevents it from melting away completely.
• Experiment with Spices: Feel free to add nutmeg or ginger for extra warmth in your filling if desired.

Best Side Dishes for Apple Pie Cinnamon Rolls

Pairing side dishes with your Apple Pie Cinnamon Rolls can elevate your meal experience. Here are some delicious options:

1. Fresh Fruit Salad
   A light fruit salad balances out the richness of the rolls and adds freshness.

2. Yogurt Parfait
   Layered yogurt with granola and fresh berries complements the sweetness perfectly.

3. Savory Breakfast Hash
   A mix of potatoes, bell peppers, and onions offers a hearty contrast to sweet rolls.

4. Chia Seed Pudding
   This healthy option provides a creamy texture that pairs well with the cinnamon flavors.

5. Crispy Bacon or Turkey Bacon
   The salty crunch provides an interesting texture against soft cinnamon rolls.

6. Smoothie Bowl
   A refreshing smoothie bowl topped with nuts and seeds brings brightness to your brunch spread.

7. Herbed Cheese Plate
   A selection of cheeses adds sophistication and pairs nicely with sweet flavors.

8. Oven-Baked Oatmeal
   This warm dish keeps breakfast cozy while complementing the roll’s sweetness.

Common Mistakes to Avoid

Making Apple Pie Cinnamon Rolls can be a delightful experience, but there are common pitfalls to steer clear of.

• Neglecting to grease the muffin tin: Failing to properly grease each cup can lead to sticky rolls that are difficult to remove. Always use softened butter to ensure your rolls come out easily.

• Overfilling with apple mixture: Adding too much apple filling can cause overflow during baking. Fill the cinnamon roll cavities just to the top for the best results.

• Skipping the streusel topping: Not including the streusel topping means missing out on extra flavor and texture. Make sure to mix it well and pile it on before baking.

• Not rotating the pan: If you don’t rotate your pan halfway through baking, some rolls may cook unevenly. Always rotate for consistent baking.

• Ignoring cooling time for icing: Drizzling icing while the rolls are too hot will cause it to melt away. Allow them to cool for 5-10 minutes for perfect drizzling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Apple Pie Cinnamon Rolls

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Apple Pie Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 10 minutes.
• Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Use a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Apple Pie Cinnamon Rolls.

How long do Apple Pie Cinnamon Rolls take to make?

These delicious rolls take about 40-50 minutes from prep to bake, making them perfect for a cozy brunch or dessert.

Can I use other fruits in my Apple Pie Cinnamon Rolls?

Absolutely! You can substitute apples with pears or peaches for a different twist on this classic recipe.

Can I prepare the filling ahead of time?

Yes, you can prepare your apple filling a day in advance and store it in the refrigerator until you’re ready to assemble your rolls.

What can I do with leftover Apple Pie Cinnamon Rolls?

Leftover rolls can be enjoyed as-is or transformed into bread pudding by adding eggs and milk.

Final Thoughts

Apple Pie Cinnamon Rolls combine two beloved desserts into one irresistible treat. Their warm, gooey filling and soft dough make them perfect for any occasion. Feel free to customize by adding nuts or using different spices. Try this recipe today, and indulge in these delightful flavors!

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Apple Pie Cinnamon Rolls

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 10 servings 1x

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Description

Apple Pie Cinnamon Rolls are a delightful twist on classic cinnamon rolls, combining the comforting flavors of apple pie with warm, fluffy dough. These rolls are filled with a sweet apple mixture and topped with a crunchy streusel, making them an irresistible treat for breakfast or dessert. The gooey filling and decadent icing add an extra layer of indulgence that will impress your family and friends. Easy to prepare and fun to customize, these Apple Pie Cinnamon Rolls bring the perfect aroma to your kitchen, creating memories around the table.

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Ingredients

Scale 1x2x3x

• 2 packs of Pillsbury Grands cinnamon rolls (5 count)
• 4 large apples (2 Honeycrisp and 2 Granny Smith)
• 1/3 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1/4 cup melted butter
• 2 tbsp cornstarch dissolved in 3 tbsp water
• 5 tbsp butter (partially melted) for the streusel topping
• 1/2 cup all-purpose flour for the streusel topping
• 1/2 cup brown sugar for the streusel topping
• 1/2 teaspoon ground cinnamon for the streusel topping
• 1/4 cup melted butter for the icing
• 1 cup powdered sugar for the icing
• 2 tbsp milk for the icing
• 1/2–1 tsp cinnamon for the icing (based on your preference)

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Instructions

1. Preheat your oven to 400°F. Grease a muffin tin with softened butter.
2. Prepare the apple filling by peeling and dicing the apples, then mixing them with brown sugar, lemon juice, melted butter, cinnamon, and cornstarch. Heat until thickened.
3. Press each cinnamon roll into muffin cups and fill with the apple mixture using a slotted spoon.
4. Mix streusel ingredients together and pile on top of each roll.
5. Bake for about 15 minutes. Let cool slightly before drizzling with icing made from whisking together icing ingredients.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (82g)
• Calories: 310
• Sugar: 18g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg