Description
Indulge in the delightful fusion of flavors with these Apple Pie Caramel Apples. This treat marries the classic taste of apple pie with the irresistible sweetness of caramel, making it a perfect dessert for fall gatherings, Halloween parties, or cozy evenings at home. Each bite offers a satisfying crunch from the apple and a creamy sweetness from the caramel and white chocolate coating. Not only are these caramel apples easy to make, but they also allow for endless customization with toppings, ensuring that everyone at your gathering will be impressed. Gather your friends or family for a fun activity as you create these delectable treats together.
Ingredients
Scale
- 6 Granny Smith apples
- 24 oz Peter’s Caramel (or Kraft caramels)
- 16 oz white almond bark (or white chocolate chips)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Wash and dry the apples, removing stems. Insert wooden sticks into the tops.
- In a bowl, mix brown sugar, granulated sugar, and cinnamon.
- Freeze apples on a wax paper-lined baking sheet while melting caramel according to package instructions.
- Dip each apple into melted caramel and place on wax paper to set.
- Melt white almond bark and dip each caramel-coated apple, sprinkling with cinnamon sugar mixture while wet.
- Freeze briefly to set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 apple (approximately 145g)
- Calories: 370
- Sugar: 60g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg