Description
Apple Pie Bombs are a delightful fusion of classic apple pie flavors and fun, bite-sized treats. Encased in flaky crescent dough, each bomb is filled with a warm, spiced apple filling and rolled in cinnamon sugar, making them perfect for any occasion—from family gatherings to cozy nights at home. Drizzled with caramel sauce, these bombs offer an irresistible sweetness that will have everyone coming back for more. Easy to prepare and customizable, they invite creativity in the kitchen while bringing joy to your dessert table.
Ingredients
Scale
- 2 Granny Smith apples
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoons lemon juice
- 1 teaspoon ground cinnamon
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup sugar (for coating)
- Caramel sauce (for drizzle)
- Vegetable oil (for frying)
Instructions
- Preheat your oven to 375°F.
- In a saucepan over medium heat, combine diced apples, water, granulated sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened; let cool.
- Open crescent roll containers and separate triangles. Place one tablespoon of apple filling in each triangle's center.
- Fold corners over the filling to seal.
- For baking: Place on a greased baking sheet, sprinkle with cinnamon sugar, and bake for about 15 minutes or until golden brown.
- For frying: Heat vegetable oil in a pan over medium heat and fry until golden brown on all sides; roll in cinnamon sugar afterward.
- Drizzle warm caramel sauce over the bombs before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg