Apple Pie Bombs

These Apple Pie Bombs are the perfect blend of crispy, flaky goodness and sweet, spiced apple filling. Ideal for gatherings or a cozy night in, these delightful treats bring the essence of traditional apple pie into a fun and portable form. Whether served as a dessert for Thanksgiving or a surprise snack anytime, their warm caramel drizzle makes them irresistible.

Why You’ll Love This Recipe

• Quick and Easy: These apple pie bombs come together in just about 50 minutes, making them perfect for busy days.
• Delicious Flavor: The combination of cinnamon sugar and caramel elevates the classic apple pie taste to new heights.
• Versatile Dessert: Great for parties, holidays, or even just a special treat at home; they fit any occasion.
• Fun to Make: Involve the kids! Rolling and filling crescent dough is a fun activity for family bonding.
• Portable Treats: These bites are easy to transport, making them ideal for potlucks or picnics.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Saucepan
• Rolling pin (optional)
• Frying pan (if frying)

Importance of Each Tool

• Baking sheet: Essential for even baking and ensuring your apple pie bombs cook nicely in the oven.
• Mixing bowl: A must-have for preparing your homemade apple filling without mess.
• Frying pan: If you choose to fry instead of bake, this will help achieve that golden-brown crispy exterior.

Ingredients

For the Apple Filling

• 2 Granny Smith apples, (peeled, and diced into small pieces)
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoon lemon juice
• 1 teaspoon ground cinnamon

For the Apple Pie Bombs

• 2 containers Pillsbury refrigerated crescent dinner rolls
• ½ cup sugar
• 1 tablespoon ground cinnamon
• Caramel sauce, (for drizzle)
• Vegetable oil, (for frying)

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your apple pie bombs will bake evenly and become perfectly golden brown.

Step 2: Prepare the Apple Filling

In a saucepan over medium heat:
1. Combine the diced apples with water, granulated sugar, cornstarch, lemon juice, and ground cinnamon.
2. Stir well until everything is mixed.
3. Cook until the mixture thickens slightly while stirring frequently. Remove from heat and let it cool.

Step 3: Assemble the Apple Pie Bombs

1. Open the containers of crescent rolls and separate each triangle.
2. Place about one tablespoon of the apple filling in the center of each dough triangle.
3. Fold over each corner of the dough to create a sealed bomb shape.

Step 4: Bake or Fry

• To Bake:
• Place each bomb on a greased baking sheet.
• Mix together sugar and cinnamon in a small bowl; sprinkle over each bomb before baking.

• Bake for about 15 minutes or until golden brown.

• To Fry:

• Heat vegetable oil in a frying pan over medium heat.
• Carefully add each bomb; fry until golden on all sides.
• Remove from oil and drain on paper towels before rolling in cinnamon sugar.

Step 5: Drizzle with Caramel

Once cooled slightly, drizzle warm caramel sauce over each apple pie bomb before serving for an extra touch of sweetness.

Enjoy your delicious Apple Pie Bombs as they bring joy to any gathering!

How to Serve Apple Pie Bombs

Apple Pie Bombs are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these treats are versatile and fun to serve.

Classic Presentation

• Serve warm straight from the oven for the best flavor.
• Pair with vanilla ice cream for a creamy contrast.

Drizzle and Dine

• Drizzle with caramel sauce to enhance the sweetness.
• Add a sprinkle of powdered sugar for an elegant touch.

Party Platter

• Arrange on a large platter as finger foods for gatherings.
• Offer alongside whipped cream for dipping.

Seasonal Twist

• Top with chopped nuts like pecans for added crunch.
• Serve with spiced apple cider for a festive touch.

How to Perfect Apple Pie Bombs

To ensure your Apple Pie Bombs turn out perfectly every time, follow these simple tips.

• Use fresh apples: Fresh Granny Smith apples provide the best flavor and texture.
• Don’t overfill: Be careful not to overstuff the crescent dough; this prevents spills during cooking.
• Seal well: Pinch the edges of the dough tightly to keep the filling inside while baking or frying.
• Adjust spices: Feel free to tweak cinnamon or add nutmeg according to your taste preferences.
• Fry at the right temperature: Ensure your oil is hot enough (around 350°F) to fry evenly without absorbing too much oil.
• Serve immediately: These bombs are best enjoyed fresh, right after cooking.

Best Side Dishes for Apple Pie Bombs

Apple Pie Bombs can be complemented by various side dishes that enhance their flavors. Here are some delicious options:

1. Vanilla Ice Cream: A classic pairing that balances warmth with creaminess.
2. Whipped Cream: Light and fluffy, perfect for dipping or topping.
3. Caramel Sauce: Extra drizzle adds sweetness and richness.
4. Spiced Cider: Warm spiced apple cider brings out the apple flavors beautifully.
5. Pecan Topping: Chopped pecans add a delightful crunch and nutty flavor.
6. Chocolate Sauce: For those who love chocolate, this makes a sweet addition.
7. Fresh Berries: A side of mixed berries adds freshness and tartness.
8. Coffee or Tea: A warm beverage pairs well, enhancing the overall experience.

Common Mistakes to Avoid

Making Apple Pie Bombs can be a delightful experience, but some common mistakes can hinder your results.

• Using the wrong apples: Not all apples are suitable for baking. Stick with tart varieties like Granny Smith for the best flavor and texture.

• Overfilling the dough: Filling too much can cause the Apple Pie Bombs to burst while cooking. Aim for about one tablespoon of filling per dough piece.

• Skipping the cinnamon sugar coating: The cinnamon sugar adds a lovely sweetness and crunch. Don’t skip this step; it enhances the overall flavor immensely.

• Not sealing properly: Ensure that you seal the dough tightly. If not, the delicious filling may escape during cooking, resulting in a mess.

• Frying at the wrong temperature: If your oil is too hot, the outside will burn while leaving the inside undercooked. Keep your oil around 350°F for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Apple Pie Bombs in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep them fresh and prevent drying out.

Freezing Apple Pie Bombs

• Duration: Freeze Apple Pie Bombs for up to 2 months.
• Containers: Place them in a freezer-safe bag or container, ensuring they’re spaced apart to avoid sticking.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F and bake for 10-15 minutes until warm and crispy.
• Microwave: Heat on medium for about 30-45 seconds, but be aware this may make them slightly soggy.
• Stovetop: Heat in a pan over low-medium heat for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What are Apple Pie Bombs?

Apple Pie Bombs are bite-sized treats made from flaky crescent dough filled with spiced apple filling, rolled in cinnamon sugar, and topped with caramel sauce.

Can I use other types of apples?

Yes! While Granny Smith apples are recommended for their tartness, you can also use Honeycrisp or Fuji apples for a sweeter flavor profile.

How do I customize my Apple Pie Bombs?

Feel free to add nuts or raisins to the filling for added texture. You can also experiment with different spices like nutmeg or allspice!

Can I bake these instead of frying?

Absolutely! For a healthier alternative, you can bake them at 375°F until golden brown, usually around 15-20 minutes.

Final Thoughts

These Apple Pie Bombs are not only easy to make but also offer a fun twist on traditional apple pie. With their flaky crust and sweet filling, they make a perfect dessert for any occasion. Plus, you can customize them based on your taste preferences! Give this recipe a try—your family will love these delightful treats!

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Apple Pie Bombs

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple Pie Bombs are a delightful fusion of classic apple pie flavors and fun, bite-sized treats. Encased in flaky crescent dough, each bomb is filled with a warm, spiced apple filling and rolled in cinnamon sugar, making them perfect for any occasion—from family gatherings to cozy nights at home. Drizzled with caramel sauce, these bombs offer an irresistible sweetness that will have everyone coming back for more. Easy to prepare and customizable, they invite creativity in the kitchen while bringing joy to your dessert table.

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Ingredients

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• 2 Granny Smith apples
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoons lemon juice
• 1 teaspoon ground cinnamon
• 2 containers Pillsbury refrigerated crescent dinner rolls
• ½ cup sugar (for coating)
• Caramel sauce (for drizzle)
• Vegetable oil (for frying)

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Instructions

1. Preheat your oven to 375°F.
2. In a saucepan over medium heat, combine diced apples, water, granulated sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened; let cool.
3. Open crescent roll containers and separate triangles. Place one tablespoon of apple filling in each triangle's center.
4. Fold corners over the filling to seal.
5. For baking: Place on a greased baking sheet, sprinkle with cinnamon sugar, and bake for about 15 minutes or until golden brown.
6. For frying: Heat vegetable oil in a pan over medium heat and fry until golden brown on all sides; roll in cinnamon sugar afterward.
7. Drizzle warm caramel sauce over the bombs before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 220mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg