Description
Indulge in the warmth and comfort of our Apple Pie à la Mode, a classic dessert that brings together a flaky crust filled with sweet, cinnamon-spiced apples, perfectly complemented by a scoop of creamy vanilla ice cream. This delightful treat is ideal for family gatherings, holiday celebrations, or cozy evenings at home. The combination of warm pie and cold ice cream creates an irresistible experience that will impress everyone at your table. With straightforward instructions and easy-to-find ingredients, you can create this scrumptious dessert that will have your loved ones asking for seconds!
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g unsalted butter (cold)
- 1 kg apples (such as Pink Lady or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 5 tbsp almond flour
- Vanilla ice cream
Instructions
- Prepare the pie crust by mixing flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Gradually add water until the dough comes together. Wrap and chill for 30 minutes.
- For the apple filling, peel and slice apples. Toss with brown sugar, cinnamon, cornstarch, salt, and water. Cook briefly in melted butter until slightly softened.
- Preheat oven to 180°C (350°F). Roll out chilled dough and fit into a baking dish. Fill with apple mixture and sprinkle almond flour on top if desired.
- Brush the top with beaten egg mixed with water and sprinkle brown sugar before baking for about 50 minutes until golden brown.
- Serve warm slices topped with vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg