Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

One of my favorite desserts in the whole wide world is Apple Pie à la Mode. This classic treat features a flaky crust filled with sweet, cinnamon-spiced apples, topped with a scoop of creamy ice cream. Perfect for family gatherings, holiday celebrations, or cozy evenings at home, this dessert is sure to impress. The delightful combination of warm pie and cold ice cream makes it truly irresistible!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this delicious dessert without any fuss.
• Delicious Flavor: The blend of tart apples and warm cinnamon creates a mouthwatering filling that everyone will love.
• Versatile Serving Options: Enjoy it warm with vanilla ice cream or serve it cold for a refreshing twist.
• Perfect for Any Occasion: Whether it’s a birthday party or a holiday gathering, this dessert fits right in.
• Family-Friendly Recipe: Kids and adults alike will enjoy this classic treat, making it a hit for all ages.

Tools and Preparation

Before diving into your baking adventure, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Mixing bowls
• Baking dish
• Whisk

Importance of Each Tool

• Food processor: This tool speeds up the dough-making process by quickly mixing ingredients for the pie crust.
• Rolling pin: Essential for rolling out your dough evenly, ensuring a perfect crust that bakes beautifully.
• Mixing bowls: Having several sizes on hand allows you to easily combine ingredients without mess.

Ingredients

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavour you prefer

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

1. In a food processor, combine flour, granulated sugar, and salt. Pulse briefly to mix.
2. Add cold butter cubes to the mixture and pulse until crumbly.
3. Gradually add water while pulsing until the dough comes together.
4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Apple Filling

1. Peel and slice the apples into thin wedges.
2. In a large bowl, toss apple slices with brown sugar, cinnamon, cornstarch, salt, and water until well coated.
3. Melt butter in a saucepan over medium heat; add apple mixture and cook until slightly softened.

Step 3: Assemble the Pie

1. Preheat your oven to 180°C (350°F).
2. Roll out chilled pie dough on a floured surface to fit your baking dish.
3. Place rolled dough into the baking dish; fill with apple mixture evenly.
4. Sprinkle almond flour over the apples before covering with another layer of rolled dough if desired.

Step 4: Bake Your Pie

1. Brush top crust with beaten egg mixed with cda agua for shine.
2. Sprinkle brown sugar over the top before baking.
3. Bake in preheated oven for about 50 minutes or until golden brown.

Step 5: Serve with Ice Cream

1. Let your pie cool slightly before slicing.
2. Serve warm slices topped with scoops of vanilla ice cream for an indulgent touch!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is a delightful experience that enhances the flavors of this classic dessert. The combination of warm, spiced apple pie and cool, creamy ice cream creates a delicious contrast that pleases everyone.

Classic Presentation

• Serve slices of warm apple pie topped with a generous scoop of vanilla ice cream for the traditional experience.

Drizzle with Caramel Sauce

• Add a drizzle of rich caramel sauce over the ice cream to elevate sweetness and add a luxurious touch.

Spiced Whipped Cream

• Top your pie with whipped cream infused with cinnamon or nutmeg for an extra layer of flavor.

Nutty Crunch

• Sprinkle chopped nuts, like pecans or walnuts, over the ice cream to add texture and a nutty flavor contrast.

Fresh Fruit Garnish

• Serve with fresh fruit slices, such as strawberries or raspberries, to enhance freshness and color on the plate.

Chocolate Flakes

• Shave dark chocolate over the top for a decadent finish that pairs beautifully with apple pie.

How to Perfect Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Perfecting your Apple Pie à la Mode involves attention to detail in both preparation and presentation. These tips will help you achieve a delicious result every time.

• Use Cold Ingredients: Ensure your butter and water are cold for a flaky crust. This helps create the perfect texture.
• Choose the Right Apples: Select apples like Pink Lady or Fuji for their sweetness and firmness. They hold up well during baking.
• Don’t Overfill: Avoid overfilling your pie crust. Too much filling can cause overflow during baking.
• Bake Until Golden: Keep an eye on your pie while baking; it should be golden brown on top for a crispy finish.
• Let It Cool: Allow the pie to cool slightly before serving. This helps set the filling and makes slicing easier.
• Pair Wisely: Match your ice cream flavor to complement the spices in your apple pie, enhancing overall taste.

Best Side Dishes for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

When serving Apple Pie à la Mode, pairing it with complementary side dishes can elevate your dessert experience. Here are some excellent side options.

1. Cinnamon Sugar Tortilla Chips
   Crispy tortilla chips dusted with cinnamon sugar provide a sweet crunch alongside your pie.
2. Creamy Coleslaw
   A refreshing coleslaw balances the sweetness of apple pie with its tangy flavors.
3. Roasted Sweet Potatoes
   Tender roasted sweet potatoes add warmth and earthy flavors that pair well with desserts.
4. Vanilla Yogurt Parfait
   Layered yogurt, granola, and fresh fruits make for a light side that contrasts nicely with rich desserts.
5. Cheese Platter
   A selection of cheeses, especially sharp cheddar, offers a savory balance to the sweetness of apple pie.
6. Fruit Salad
   A vibrant fruit salad brings freshness and acidity that complements each bite of pie.
7. Mini Salad Cups
   Light salads served in small cups can cleanse the palate between bites of sweet apple pie.
8. Herbed Breadsticks
   Soft breadsticks seasoned with herbs add a savory element to round out your dessert table.

Common Mistakes to Avoid

When making your Apple Pie à la Mode, there are a few common mistakes that can affect the outcome. Avoid these to ensure a delicious dessert.

• Using warm butter: Cold butter is essential for a flaky crust. Make sure your butter is cold and cut into cubes before mixing.
• Overmixing the dough: Overmixing can lead to a tough crust. Mix just until combined to keep it tender.
• Not measuring apples accurately: Using too few or too many apples can affect the filling. Use a kitchen scale for accuracy.
• Ignoring cooling time: Allow your pie to cool before serving. This helps the filling set and makes slicing easier.
• Skipping the almond flour: The almond flour adds texture and flavor. Don’t skip this ingredient for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Keep the pie covered with plastic wrap if not in a container.

Freezing Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Freeze the pie whole or in slices for up to 3 months.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.

Reheating Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, but avoid overheating.
• Stovetop: Heat in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about preparing Apple Pie à la Mode.

Can I use other fruits for this recipe?

Yes! You can substitute apples with pears or peaches for different flavors while keeping the same method.

What ice cream pairs best with Apple Pie à la Mode?

Vanilla ice cream is classic, but you can try caramel or cinnamon flavors for a twist!

How do I make my apple filling thicker?

To thicken your apple filling, add an extra tablespoon of cornstarch or use pectin as an alternative thickener.

Can I prepare the pie ahead of time?

Absolutely! You can prepare the apple filling and crust separately and assemble them before baking.

What is the best way to slice an apple pie?

Use a sharp knife and let it cool slightly before cutting. This will help maintain clean slices.

Final Thoughts

This Apple Pie à la Mode recipe is not only delicious but also versatile. You can customize it with different spices or types of fruit based on your preferences. Enjoy this classic dessert at any gathering by following these steps!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Pie à la Mode

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8

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Description

Indulge in the warmth and comfort of our Apple Pie à la Mode, a classic dessert that brings together a flaky crust filled with sweet, cinnamon-spiced apples, perfectly complemented by a scoop of creamy vanilla ice cream. This delightful treat is ideal for family gatherings, holiday celebrations, or cozy evenings at home. The combination of warm pie and cold ice cream creates an irresistible experience that will impress everyone at your table. With straightforward instructions and easy-to-find ingredients, you can create this scrumptious dessert that will have your loved ones asking for seconds!

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Ingredients

Scale 1x2x3x

• 300 g all-purpose flour
• 60 g granulated sugar
• 220 g unsalted butter (cold)
• 1 kg apples (such as Pink Lady or Fuji)
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 5 tbsp almond flour
• Vanilla ice cream

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Instructions

1. Prepare the pie crust by mixing flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Gradually add water until the dough comes together. Wrap and chill for 30 minutes.
2. For the apple filling, peel and slice apples. Toss with brown sugar, cinnamon, cornstarch, salt, and water. Cook briefly in melted butter until slightly softened.
3. Preheat oven to 180°C (350°F). Roll out chilled dough and fit into a baking dish. Fill with apple mixture and sprinkle almond flour on top if desired.
4. Brush the top with beaten egg mixed with water and sprinkle brown sugar before baking for about 50 minutes until golden brown.
5. Serve warm slices topped with vanilla ice cream.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 150g)
• Calories: 320
• Sugar: 23g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 35mg