Description
Indulge in the delightful layers of this Apple Crumble Cheesecake, a perfect blend of creamy cheesecake, spiced apples, and a crunchy Biscoff crust. This decadent dessert is ideal for family gatherings, holiday celebrations, or any occasion that calls for a sweet treat. The buttery streusel topping adds an irresistible crunch, while the rich flavors of apple pie meld beautifully with the cheesecake’s silky texture. With easy-to-follow instructions, even novice bakers can impress their guests with this show-stopping dessert.
Ingredients
Scale
- 350 g Lotus Biscoff cookies
- 150 g unsalted butter (for crust)
- 3 tart apples (peeled and sliced)
- 690 g cream cheese
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 175°C (350°F).
- Crush Biscoff cookies and mix with melted butter; press into a springform pan.
- Prepare streusel topping by mixing melted butter, flour, brown sugar, and oats until crumbly.
- Toss apple slices with brown sugar and cinnamon.
- Beat cream cheese and sugar until smooth; incorporate yogurt, vanilla, spices, and eggs.
- Layer half the cheesecake batter over the crust, add apple filling, then top with remaining batter and streusel.
- Bake for about 85 minutes; cool in the oven.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 50 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 380
- Sugar: 24g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg