Apple Crumble Cheesecake

Name: Apple Crumble Cheesecake
Prep time: 50 min
Cook time: 1 h 25 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 350 g Lotus Biscoff cookies; 150 g unsalted butter (for crust); 3 tart apples (peeled and sliced); 690 g cream cheese; 75 g granulated sugar; 100 g Greek yogurt; 2 teaspoons vanilla extract; 3 large eggs

Published: August 3, 2025

by Simon

Why You’ll Love This Recipe

Deliciously Unique – This cheesecake combines classic apple pie flavors with the richness of cheesecake.
Easy to Make – With straightforward steps, even novice bakers can create this impressive dessert.
Perfect for Any Occasion – Whether it’s Thanksgiving, a birthday party, or just a weekend treat, this cheesecake fits right in.
Versatile Flavor Profile – Adjust the spices to suit your taste or add nuts for extra texture.
Crowd-Pleaser – With its creamy filling and crunchy topping, everyone will want a slice!

Tools and Preparation

Before starting your baking adventure, gather your tools to ensure a smooth process.

Essential Tools and Equipment

Springform pan
Mixing bowls
Measuring cups and spoons
Whisk or electric mixer
Spatula

Importance of Each Tool

Springform pan: Allows for easy removal of the cheesecake without damaging it.
Mixing bowls: Essential for combining ingredients efficiently and keeping your workspace organized.

Ingredients

For the Crust

350 g Lotus biscoff cookies
150 g unsalted butter (melted)

For the Streusel Topping

55 g unsalted butter (melted)
50 g all-purpose flour
50 g brown sugar
20 g rolled oats

For the Apple Filling

3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
50 g brown sugar
1 teaspoon ground cinnamon
2 teaspoons cornstarch

For the Cheesecake Filling

690 g cream cheese (softened to room temperature)
75 g granulated sugar
100 g Greek yogurt
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 175°C (350°F).
Crush the biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
In a mixing bowl, combine the cookie crumbs with melted butter until well mixed.
Press the mixture firmly into the bottom of a springform pan to form an even layer.

Step 2: Make the Streusel Topping

In another bowl, mix together melted butter, flour, brown sugar, and rolled oats until crumbly.
Set aside while you prepare the filling.

Step 3: Prepare the Apple Filling

In a medium bowl, toss apple slices with brown sugar, cinnamon, and cornstarch until evenly coated.
Set aside to let the apples absorb some flavor.

Step 4: Create the Cheesecake Filling

In a large bowl, beat softened cream cheese with granulated sugar until smooth.
Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time until fully combined.

Step 5: Assemble and Bake

Layer half of the cheesecake batter over the crust in the springform pan.
Spread all of the apple filling over this layer.
Pour in remaining cheesecake batter on top of apples.
Sprinkle streusel topping evenly across the surface.
Bake in preheated oven for about 85 minutes or until center is set but slightly jiggly.

Step 6: Cool Down

Once baked, turn off the oven and crack open its door slightly. Let cheesecake cool in oven for about an hour before transferring it to a wire rack to cool completely at room temperature.

Step 7: Chill Before Serving

Refrigerate for at least 4 hours or overnight before slicing and serving for best results!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can elevate the dessert experience. Here are some delightful suggestions to enhance its appeal.

With Whipped Cream

Light and Fluffy: Top each slice with a generous dollop of freshly whipped cream for added richness.

With Vanilla Ice Cream

Classic Pairing: Serve warm slices alongside a scoop of creamy vanilla ice cream for a comforting contrast in temperature.

Drizzled with Caramel Sauce

Sweet Indulgence: A drizzle of caramel sauce adds a sweet, buttery flavor that complements the apples perfectly.

With Fresh Berries

Bright and Refreshing: Garnish with fresh berries like raspberries or strawberries for a pop of color and tartness.

With a Side of Custard

Creamy Addition: Serve with warm custard for a traditional touch that brings warmth and creaminess to the dessert.

How to Perfect Apple Crumble Cheesecake

Perfecting your Apple Crumble Cheesecake is all about attention to detail. Here are some tips to ensure success.

Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smooth batter.
Don’t Overmix: Mix the cheesecake batter just until combined to prevent it from becoming dense.
Layer Wisely: Alternate layers of cheesecake and apple filling evenly for balanced flavors in every bite.
Chill Properly: Allow the cheesecake to cool completely before chilling in the fridge for at least four hours, preferably overnight.
Test for Doneness: The center should be set but still slightly jiggly when you take it out of the oven; it will firm up as it cools.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your Apple Crumble Cheesecake can create a well-rounded dessert table. Consider these tasty options:

Coffee
A rich cup of coffee complements the sweetness of the cheesecake beautifully.
Herbal Tea
A soothing herbal tea provides a light contrast to the richness of the dessert, perfect for an evening treat.
Fruit Salad
A refreshing fruit salad can cleanse the palate and add freshness to your meal.
Cheese Platter
A selection of cheeses offers savory bites that balance out the sweetness of the cheesecake.
Chocolate Mousse
For chocolate lovers, serving a small chocolate mousse on the side adds another layer of indulgence.
Pecan Pie Bars
These bars provide a nutty crunch that pairs well with the textures found in apple crumble cheesecake.

Common Mistakes to Avoid

Making an Apple Crumble Cheesecake can be tricky if you’re not careful. Here are some common mistakes to avoid:

Overmixing the Cheesecake Filling: Mixing the filling too much can introduce air, leading to cracks. Mix until just combined for a smooth texture.
Not Prepping the Apples: Failing to peel and slice apples properly can result in uneven cooking. Always peel, core, and slice your apples into uniform pieces.
Skipping the Biscoff Crust Chilling: Not chilling the crust before adding the filling can cause it to crumble during baking. Allow your biscoff crust to chill in the fridge for at least 15 minutes.
Underbaking or Overbaking: Baking for too long or not enough can ruin your cheesecake’s texture. Use a toothpick inserted in the center; it should come out with a few moist crumbs for perfect doneness.
Ignoring Room Temperature Ingredients: Using cold ingredients can lead to a lumpy filling. Ensure your cream cheese and eggs are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover apple crumble cheesecake in an airtight container.
It will stay fresh for up to 5 days in the refrigerator.
For best results, keep it covered to prevent drying out.

Freezing Apple Crumble Cheesecake

Wrap individual slices tightly in plastic wrap.
Place them in a freezer-safe container or bag.
You can freeze it for up to 3 months without losing flavor.

Reheating Apple Crumble Cheesecake

Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warm.
Microwave: Place a slice on a microwave-safe plate. Heat for about 30 seconds on medium power. Check regularly to avoid overheating.
Stovetop: Use a non-stick pan over low heat. Cover and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

What is an Apple Crumble Cheesecake?

An Apple Crumble Cheesecake combines creamy cheesecake with spiced apples and a crunchy streusel topping, offering a delightful dessert experience.

Can I use other fruits in this recipe?

Yes! You can substitute apples with pears or berries for different flavors while keeping the same base recipe.

How do I prevent my cheesecake from cracking?

To prevent cracks, ensure all ingredients are at room temperature, and avoid overmixing the batter. A water bath during baking helps maintain moisture.

How long does it take to make Apple Crumble Cheesecake?

The total time needed is about 8 hours, which includes prep and cooling time. The actual hands-on prep takes around 50 minutes.

Final Thoughts

This Apple Crumble Cheesecake is not only delicious but also versatile enough for various occasions. You can customize it by trying different fruits or adjusting spices according to your taste preferences. Don’t hesitate—give this recipe a try and enjoy its delightful flavors!

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