Description
Indulge in the delightful flavors of fall with these Apple Crisp Mini Cheesecakes. Each individual dessert brings together a creamy cheesecake filling, tender spiced apples, and a crunchy oat streusel topping, all resting on a buttery graham cracker crust. Perfect for any gathering or cozy family dinner, these mini cheesecakes are not only visually appealing but also incredibly satisfying. Easy to make and ideal for sharing, they can be served warm or chilled, making them versatile for any occasion. Whether drizzled with caramel sauce or topped with fresh fruit, these treats are sure to impress.
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
- 10 oz cream cheese, softened
- 6 tablespoons sugar
- 1 1/2 teaspoons vanilla
- 2 teaspoons all-purpose flour
- 1 egg
- 2 medium-small apples, peeled and chopped finely
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons cornstarch
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup quick-cooking oats
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 1/2 tablespoons unsalted butter, melted
- Caramel sauce for serving
Instructions
- Preheat the oven to 325°F (165°C) and line a cupcake pan with paper liners.
- In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into each liner and refrigerate.
- Prepare the streusel by mixing flour, brown sugar, oats, cinnamon, nutmeg, and melted butter until crumbly; refrigerate.
- Beat cream cheese until smooth; add sugar, vanilla, flour, and egg; mix until just combined.
- Spoon cheesecake filling into each crust then add a layer of spiced apple mixture.
- Top with streusel and bake for 28-30 minutes until edges are set.
- Cool in the pan for 30 minutes before chilling completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg