Description

Indulge in the delightful flavors of our Apple Cinnamon Swirl Loaf, a treat that brings the warmth of autumn into your kitchen. This moist and fluffy loaf combines sweet, tender apples with aromatic cinnamon, creating a comforting dessert that’s perfect for any occasion—from family breakfasts to festive gatherings. With its easy preparation and versatile serving options, this loaf can be enjoyed warm or toasted with a spread of butter, making it an ideal choice for sharing with friends and family. Bake this charming loaf today and savor every slice!

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 medium apples, peeled, cored, and diced

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
In a large bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add the dry ingredients to the wet mixture while alternating with sour cream. Fold in diced apples gently.
Pour half of the batter into the prepared pan and sprinkle half of the cinnamon sugar mixture (made from 1/4 cup sugar mixed with 1 teaspoon cinnamon) over it.
Pour the remaining batter on top and finish with the remaining cinnamon sugar mixture.
Bake for 50–60 minutes or until a toothpick inserted comes out clean. Let cool for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 215
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg