Description
Indulge in the warmth of this Apple Cinnamon Loaf, a delightful quick bread that embraces the essence of fall. Bursting with juicy apples and aromatic cinnamon, this loaf is perfect for any occasion—be it a cozy brunch, an afternoon snack with tea, or a comforting dessert to share with loved ones. Its moist texture, achieved through the use of buttermilk, ensures that each slice is fluffy and flavorful. Whether enjoyed fresh from the oven or toasted with a pat of butter, this Apple Cinnamon Loaf will surely become a cherished favorite in your baking repertoire.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup butter (room temperature)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 medium apples (peeled and chopped)
- 1/3 cup brown sugar
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan by greasing it and lining it with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon; set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add half the dry ingredients to the mixture, followed by buttermilk; mix until just combined. Fold in remaining dry ingredients carefully.
- In another bowl, combine apples with brown sugar and cinnamon.
- Pour half of the batter into the prepared pan, sprinkle half of the apple mixture on top, swirl gently. Repeat with remaining batter and apples.
- Bake for 55-65 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg