Apple Cinnamon Loaf

This Apple Cinnamon Loaf is a delightful blend of seasonal flavors, perfect for various occasions. Whether you’re adding it to your Thanksgiving table, serving it as a brunch treat, or enjoying it with a warm cup of tea, this quick bread will surely impress. With its moist texture and the sweet aroma of cinnamon and apples, this loaf is a must-try!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apples and cinnamon creates a comforting flavor that everyone loves.
• Easy to Make: Using simple pantry ingredients, this loaf requires minimal effort for maximum taste.
• Versatile Use: Perfect for breakfast, snacks, or dessert, making it suitable for any time of day.
• Great for Sharing: Slice it up for gatherings or special occasions; it’s sure to be a crowd-pleaser.
• Moist Texture: The addition of buttermilk keeps the loaf moist and fluffy every time.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan (9 x 4 inch)
• Mixing bowls
• Whisk
• Electric mixer
• Parchment paper

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps maintain the loaf’s shape.
• Electric mixer: Whipping butter and sugar becomes easy with an electric mixer, achieving a light and fluffy texture effortlessly.

Ingredients

For the Loaf

• 1 3/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup butter (room temperature)
• 3/4 cup granulated white sugar
• 2 large eggs (room temperature)
• 3/4 cup buttermilk
• 2 teaspoons vanilla

For the Apple Mixture

• 2 medium apples (peeled, cored and cut into 1/2 inch pieces)
• 1/3 cup brown sugar
• 1 tablespoon cinnamon

How to Make Apple Cinnamon Loaf

Step 1: Preheat the Oven

Grease and line your loaf pan with parchment paper. Preheat the oven to 350°F (180°C) to ensure it’s hot enough when you bake your loaf.

Step 2: Combine Dry Ingredients

In a medium bowl, combine:
1. Flour
2. Baking powder
3. Baking soda
4. Salt
5. Ground cinnamon

Whisk these together until well mixed and set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Add the butter and granulated white sugar.
2. Mix on high speed until light and fluffy—this should take about 3 minutes.
3. Add eggs one at a time, mixing well after each addition.
4. Finally, whisk in the vanilla extract.

Step 4: Incorporate Dry Ingredients

Add half of the flour mixture to the batter:
1. Fold in gently until just combined.
2. Pour in all the buttermilk; mix until combined for about 30 seconds.
3. Fold in remaining flour until just combined—be careful not to overmix.

Step 5: Prepare Apple Mixture

In a small bowl:
1. Combine diced apples with brown sugar and cinnamon.
2. Toss until completely coated.

Step 6: Assemble the Loaf

Pour half of the batter into your prepared loaf tin:
1. Evenly sprinkle over half of the apple mixture.
2. Use a knife to swirl gently through the batter.
3. Pour remaining batter on top followed by remaining apples; swirl again lightly.

Step 7: Bake

Bake in your preheated oven for 55-65 minutes:
– Cover with aluminum foil after 30 minutes to prevent over-browning.

Step 8: Cool Down

Once baked:
1. Remove from oven and let cool in the pan for about 10 minutes.
2. Transfer to a cooling rack to cool completely before slicing.

Step 9: Slice and Serve

Cut into slices once cooled; enjoy your delicious Apple Cinnamon Loaf!

How to Serve Apple Cinnamon Loaf

Apple Cinnamon Loaf is a versatile treat that can be enjoyed in various ways. Whether you’re serving it at a special gathering or simply indulging during a quiet afternoon, here are some delightful serving suggestions.

For Breakfast

• With Butter: Spread a thin layer of butter on warm slices for a rich flavor boost.
• With Yogurt: Serve alongside a bowl of Greek yogurt for a creamy contrast and added protein.

As a Snack

• With Tea: Pair it with your favorite herbal tea for a cozy afternoon snack.
• With Nut Butter: Top with almond or peanut butter for an extra dose of flavor and healthy fats.

For Dessert

• With Ice Cream: A scoop of vanilla ice cream on the side makes for an indulgent dessert.
• With Caramel Sauce: Drizzle warm caramel sauce over slices for an extra sweet touch.

For Brunch Gatherings

• With Fresh Fruit: Serve alongside seasonal fruits like berries or bananas for freshness.
• As Mini Sandwiches: Slice into small pieces and make mini sandwiches with cream cheese or mascarpone.

How to Perfect Apple Cinnamon Loaf

Creating the perfect Apple Cinnamon Loaf involves attention to detail. Here are some tips to elevate your baking game.

• Use Room Temperature Ingredients: Ensure all ingredients like butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Gently fold the flour mixture to avoid tough bread; mixed just until combined is ideal.
• Choose Firm Apples: Opt for crisp varieties like Granny Smith or Honeycrisp to maintain their shape and add texture.
• Check Doneness with a Toothpick: Insert a toothpick into the center; if it comes out clean, your loaf is ready.
• Cool Before Slicing: Allow the loaf to cool completely before slicing to prevent it from becoming mushy.
• Store Properly: Keep leftovers wrapped in plastic wrap or in an airtight container to maintain freshness.

Best Side Dishes for Apple Cinnamon Loaf

Apple Cinnamon Loaf pairs well with many side dishes, enhancing its flavors. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, balancing the sweetness of the loaf.
2. Fruit Salad: A refreshing fruit salad offers a refreshing contrast with bright flavors and textures.
3. Granola: Crunchy granola sprinkled on top provides additional texture and nutty flavor that complements the loaf beautifully.
4. Cream Cheese Spread: A spread made from cream cheese mixed with cinnamon can enhance every bite with extra richness.
5. Chai Tea: The warming spices in chai tea make for a comforting beverage that pairs wonderfully with baked goods.
6. Honey Drizzle: A light drizzle of honey over each slice adds natural sweetness that elevates its flavor profile.
7. Coconut Whipped Cream: Light and airy coconut whipped cream offers a dairy-free alternative that’s both tasty and visually appealing.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Apple Cinnamon Loaf experience. Here are key tips to keep in mind.

• Using cold ingredients: Always use room temperature butter and eggs to ensure a smooth batter. Cold ingredients can lead to uneven mixing and a dense loaf.
• Overmixing the batter: Mix just until the ingredients are combined. Overmixing can result in a tough texture rather than a light and fluffy loaf.
• Not measuring flour accurately: Use the scoop-and-level method for measuring flour to avoid adding too much, which can affect the loaf’s rise and texture.
• Skipping the parchment paper: Greasing alone may not be sufficient; always line your baking tin with parchment paper to prevent sticking and ensure easy removal after baking.
• Ignoring baking times: Every oven is different. Start checking for doneness a few minutes before the recommended time by inserting a toothpick into the center of the loaf.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the loaf is completely cooled before sealing it to prevent moisture buildup.

Freezing Apple Cinnamon Loaf

• Wrap tightly in plastic wrap followed by aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Apple Cinnamon Loaf

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes wrapped in foil.
• Microwave: Heat slices on a microwave-safe plate for 10-15 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Cinnamon Loaf.

Can I use other fruits in my Apple Cinnamon Loaf?

Yes! Pears or berries can also work well with cinnamon, adding unique flavors.

How do I know when my Apple Cinnamon Loaf is done baking?

Insert a toothpick into the center; if it comes out clean or with crumbs (not wet batter), it’s ready!

Can I make this recipe vegan?

You can substitute eggs with flaxseed meal or applesauce and use plant-based butter and milk alternatives.

What if I don’t have buttermilk?

You can create a buttermilk substitute by mixing milk with vinegar or lemon juice. Let it sit for about 5 minutes before using it.

Can I add nuts or raisins to my Apple Cinnamon Loaf?

Absolutely! Chopped nuts like walnuts or pecans, as well as raisins, can enhance both flavor and texture.

Final Thoughts

This Apple Cinnamon Loaf is not just delicious but also versatile enough for various occasions. You can customize it with different fruits or spices according to your preference. Enjoy it fresh, warm, or even toasted—perfect alongside your favorite beverage!

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Apple Cinnamon Loaf

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the warmth of this Apple Cinnamon Loaf, a delightful quick bread that embraces the essence of fall. Bursting with juicy apples and aromatic cinnamon, this loaf is perfect for any occasion—be it a cozy brunch, an afternoon snack with tea, or a comforting dessert to share with loved ones. Its moist texture, achieved through the use of buttermilk, ensures that each slice is fluffy and flavorful. Whether enjoyed fresh from the oven or toasted with a pat of butter, this Apple Cinnamon Loaf will surely become a cherished favorite in your baking repertoire.

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Ingredients

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• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup butter (room temperature)
• 3/4 cup granulated sugar
• 2 large eggs (room temperature)
• 3/4 cup buttermilk
• 2 teaspoons vanilla extract
• 2 medium apples (peeled and chopped)
• 1/3 cup brown sugar

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Instructions

1. Preheat your oven to 350°F (180°C) and prepare a loaf pan by greasing it and lining it with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon; set aside.
3. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
4. Gradually add half the dry ingredients to the mixture, followed by buttermilk; mix until just combined. Fold in remaining dry ingredients carefully.
5. In another bowl, combine apples with brown sugar and cinnamon.
6. Pour half of the batter into the prepared pan, sprinkle half of the apple mixture on top, swirl gently. Repeat with remaining batter and apples.
7. Bake for 55-65 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg