Description
Indulge in the delightful flavors of fall with these Apple Cider Snickerdoodle Cookies. Combining the warm essence of apple cider with sweet cinnamon and nutmeg, these cookies are a perfect treat for cozy evenings or festive gatherings. Their soft, chewy texture and inviting aroma will make them an instant favorite among family and friends. Easy to prepare and perfect for customizing with your favorite mix-ins, these cookies are sure to be a hit at any occasion.
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 1/8 teaspoon salt
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- ¾ teaspoon cinnamon
- 2 tablespoons sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, sugar, and light brown sugar until fluffy. Add the egg and apple cider; mix until combined.
- In another bowl, whisk together flour, cream of tartar, baking soda, salt, nutmeg, allspice, and cinnamon. Gradually add this mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
- Roll each dough ball in a cinnamon-sugar mixture before placing it on the sheet.
- Bake for 12–15 minutes until edges are golden but centers remain soft. Cool on racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg