Description
Indulge in the warm, comforting flavors of fall with our Apple Cider Doughnut Cake. This moist and tender cake captures the essence of autumn in every bite, featuring a delightful blend of apple cider and cinnamon. Perfect for any occasion, whether it’s a cozy gathering or a sweet afternoon snack, this cake is topped with a luscious cinnamon sugar glaze that adds the perfect finishing touch. Easy to make and impressively delicious, it’s sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 box yellow or spice cake mix
- 1 cup apple cider
- ½ cup apple sauce (preferably cinnamon-flavored)
- 3 large eggs
- ¼ tsp cinnamon
- 2 tbsp cinnamon (for topping)
- ¼ cup sugar (for topping)
- ¼ cup melted butter (for topping)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the cake mix, apple cider, apple sauce, and eggs; mix until smooth.
- Stir in cinnamon and brown sugar for added flavor.
- Pour the batter into a greased bundt pan.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow cooling before brushing with melted butter and coating with cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg