Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that encapsulates the cozy essence of fall. This Apple Cider Cookies Recipe brings together the warm flavors of cinnamon and apple, creating soft and chewy cookies that are perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these cookies will impress everyone with their rich taste and inviting aroma.

Why You’ll Love This Recipe

• Unmatched Flavor: The combination of apple cider and spices creates a uniquely delicious cookie that’s reminiscent of your favorite fall treats.
• Easy to Make: With simple ingredients and straightforward steps, you’ll whip up these cookies in no time.
• Versatile Enjoyment: Perfect for cozy gatherings, holiday celebrations, or as a sweet snack any day.
• Fun Coating: The cinnamon sugar coating adds an extra layer of flavor and texture to each bite.
• Frosted Delight: Topped with a sweet apple cider glaze, these cookies are as beautiful as they are tasty.

Tools and Preparation

Having the right tools makes all the difference in your baking experience. Gather the following essential items to create your delicious cookies.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Whisk
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients without messes.
• Saucepan: Essential for reducing apple cider to enhance its flavor.
• Cookie scoop: Helps in portioning dough evenly for uniform cookies.

Ingredients

For the Cookie Dough

• 2 cups (474 ml) apple cider
• 20 tablespoons (283 g) unsalted butter
• 2½ cups (300 g) all purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup (250 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 teaspoon (5 ml) vanilla extract

For the Cinnamon Sugar Coating

• 4 tablespoons (57 g) unsalted butter, melted
• 2 tablespoons (30 ml) apple cider (not reduced)
• ¾ cup (150 g) granulated sugar
• 2 teaspoons ground cinnamon or spice blend

For the Apple Cider Glaze

• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

Pour the apple cider into a small saucepan. Heat over medium-high until it gently boils. Continue cooking until it reduces down to about ¼ cup. This process takes around 15–20 minutes. Once done, remove from heat and let it cool to room temperature.

Step 2: Brown the Butter

In another saucepan, melt unsalted butter over low heat. Once it begins to foam, stir frequently until it smells nutty and has light brown bits at the bottom. Transfer this brown butter to a heat-safe bowl and allow it to cool for about 15 minutes at room temperature before chilling in the fridge for another 15 minutes.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, cornstarch, ground spices, and salt until well blended.

Step 4: Combine Wet Ingredients

In a large mixing bowl, combine cooled brown butter with light brown and granulated sugars. Whisk in the egg, egg yolk, reduced apple cider, and vanilla extract until smooth.

Step 5: Combine Wet and Dry Ingredients

Gradually stir dry ingredients into wet until just combined. Allow the dough to rest while preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 6: Scoop and Bake Cookies

Using a medium cookie scoop (about 2 tablespoons), place dough balls onto lined baking sheets about three inches apart. Bake for 9–11 minutes or until edges are set and centers are slightly puffed.

Step 7: Cool Cookies

Let cookies cool on the baking sheet for five minutes before transferring them to a cooling rack to cool completely.

Step 8: Prepare Cinnamon Sugar Coating

While cookies cool, whisk melted butter with apple cider in one bowl. In another bowl, combine granulated sugar with ground cinnamon.

Step 9: Coat Cookies

Brush tops and sides of each cookie with apple cider butter. Immediately press each buttered side into cinnamon sugar. Flip so that both sides are coated. Place on cooling rack.

Step 10: Make Apple Cider Glaze

In a bowl, mix powdered sugar with vanilla extract and enough apple cider until smooth. Drizzle glaze over cooled cookies before serving.

Enjoy these delicious Apple Cider Cookies fresh out of your kitchen!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a cozy gathering or simply indulging yourself, these cookies can be the star of the show. Here are some serving suggestions to elevate your cookie experience.

With Warm Beverages

• Hot Cider: Pair your apple cider cookies with a warm cup of spiced apple cider for a comforting fall experience.
• Coffee: Enjoy these cookies alongside a hot cup of coffee to balance the sweetness and enhance the flavors.
• Tea: A soothing herbal tea, such as chamomile or chai, complements the spices in the cookies beautifully.

As Dessert Platters

• Cookie Platter: Arrange apple cider cookies on a decorative platter with other seasonal treats for a festive dessert table.
• Ice Cream Sandwiches: Use two cookies to create ice cream sandwiches filled with vanilla or cinnamon ice cream for an indulgent dessert.

For Special Occasions

• Holiday Gatherings: Serve these cookies at holiday parties for a sweet touch that guests will love.
• Gifts: Package them in decorative bags or boxes as homemade gifts for friends and family during the fall season.

How to Perfect Apple Cider Cookies Recipe

Perfecting your apple cider cookies is all about attention to detail and technique. Here are some tips to ensure your cookies turn out just right.

• Bold Ingredient Measurement: Accurate measurements make all the difference. Use a kitchen scale for precise results, especially with flour and sugar.
• Bold Chilling Dough: Allowing the dough to rest enhances flavor and texture. Chill it for at least 30 minutes before baking.
• Bold Oven Temperature: Ensure your oven is preheated correctly. An accurate temperature helps achieve the perfect bake without overcooking.
• Bold Avoid Overmixing: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
• Bold Cool Completely: Let the cookies cool completely before glazing. This ensures your icing sets perfectly without running off.

Best Side Dishes for Apple Cider Cookies Recipe

Apple cider cookies can be paired with several delicious side dishes that complement their sweet and spiced flavors. Here are some great options to consider:

1. Bold Cheese Platter: A selection of creamy cheeses like brie or gouda pairs well with the sweetness of the cookies.
2. Bold Fruit Salad: A fresh fruit salad with seasonal fruits such as apples, pears, and grapes adds brightness to your dessert spread.
3. Bold Spiced Nuts: Roasted spiced nuts provide a crunchy contrast to the soft texture of the cookies.
4. Bold Whipped Cream: Serve with a dollop of freshly whipped cream for an extra creamy treat alongside each cookie.
5. Bold Caramel Sauce: Drizzle warm caramel sauce over your cookies for an indulgent twist that enhances their flavor.
6. Bold Yogurt Parfait: Layer yogurt with granola and apple slices for a refreshing side that balances sweetness.

Enjoy making and sharing these apple cider cookies!

Common Mistakes to Avoid

Making the perfect apple cider cookies can be tricky if you’re not careful. Here are some common mistakes to avoid:

• Using cold ingredients: Always ensure that your eggs and butter are at room temperature. This helps create a smoother dough texture and better cookie consistency.
• Overmixing the dough: Mixing too much can result in tough cookies. Mix just until the dry ingredients are incorporated for a soft and chewy outcome.
• Not chilling the dough: Allowing the dough to rest before baking is essential. It improves flavor and texture, making for a more delicious cookie.
• Skipping the cinnamon sugar coating: This step adds flavor and a beautiful finish to your cookies. Don’t skip it; it’s what makes these cookies special!
• Baking at the wrong temperature: Make sure your oven is preheated properly. Baking at the incorrect temperature can lead to undercooked or burnt cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Apple Cider Cookies Recipe

• Freeze baked cookies for up to 3 months in an airtight container.
• Use wax paper or plastic wrap between layers to keep them fresh.

Reheating Apple Cider Cookies Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes for a warm treat.
• Microwave: Heat one cookie at a time for about 10-15 seconds, ensuring it stays moist.
• Stovetop: Place a cookie in a covered pan on low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common queries about the Apple Cider Cookies Recipe that may help you out:

How do I make my apple cider cookies chewier?

To achieve chewier cookies, ensure you don’t overbake them. Taking them out when they look slightly underbaked will give them that perfect chewy texture.

Can I use other spices instead of apple pie spice?

Absolutely! You can use pumpkin spice or even a mix of cinnamon and nutmeg as alternatives, depending on your flavor preference.

What type of apple cider should I use?

For this recipe, use unfiltered apple cider for the best flavor. Avoid concentrated versions as they may alter the cookie’s texture.

How can I customize this Apple Cider Cookies Recipe?

You can add nuts, raisins, or even chocolate chips to personalize your cookies. The base recipe is versatile enough to handle various additions!

Are there any gluten-free options for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure it has xanthan gum included for binding.

Final Thoughts

The Apple Cider Cookies Recipe is not only delicious but also versatile! With its cozy flavors reminiscent of fall, these cookies will be loved by everyone. Feel free to customize with different spices or mix-ins to make them truly your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Cider Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 41 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Apple cider cookies are a delightful fall treat that perfectly blend warm spices and the sweet essence of apple cider. These soft and chewy cookies are not only easy to make but also incredibly versatile, making them ideal for gatherings or cozy evenings at home. With a delightful cinnamon sugar coating and a sweet apple cider glaze, they are sure to impress anyone who takes a bite. This recipe captures the essence of autumn, allowing you to enjoy the season’s flavors in every delectable cookie.

---

Ingredients

Scale 1x2x3x

• 2 cups apple cider
• 20 tablespoons unsalted butter
• 2½ cups all-purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup light brown sugar
• ¼ cup granulated sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted
• 2 tablespoons apple cider (not reduced)
• ¾ cup granulated sugar
• 2 teaspoons ground cinnamon or spice blend
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons apple cider (not reduced)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Reduce the apple cider in a saucepan over medium-high heat until it becomes about ¼ cup. Allow it to cool.
2. Brown unsalted butter over low heat until nutty and golden, then cool.
3. In a bowl, whisk flour, baking powder, baking soda, cornstarch, spices, and salt together.
4. Combine cooled brown butter with sugars in a mixing bowl; whisk in egg, yolk, reduced apple cider, and vanilla until smooth.
5. Mix dry ingredients into wet until just combined; let rest while preheating oven to 375°F (190°C) and lining a baking sheet with parchment.
6. Scoop dough onto the sheet and bake for 9–11 minutes until edges are set.
7. Cool briefly before coating with cinnamon sugar mixture and glazing.

• Prep Time: 30 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg